Aquaculture Magazine reports: New Zealand’s Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This groundbreaking initiative supplements wild-caught fish in their formulations with cultivated algal oil, fish trimmings, and insect meal. The new approach significantly reduces […]
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* By Bhavesh Choudhary, Arup Das and Nayan Chouhan Temperature is a pivotal environmental factor affecting the physiological processes in fish, including reproduction. Fish, being ectothermic organisms, have their body temperature and metabolic rates dictated by the surrounding water temperature. Consequently, fluctuations in temperature can significantly impact their reproductive physiology, […]
* By Antonio Garza de Yta, Ph.D. Many countries are interested in developingaquaculture, with varying levels of resources and capital. Regardless of the circumstances, it iscrucialto prioritize human capital development in planning and investment strategies. The Aquaculture Europe event in Denmark, held every six years in coordination with the European […]
Aquaculture Magazine reports: Norwegian company Arctic Seafarm recently announced plans to build a land-based aquaculture facility in partnership with Kvarøy Fiskeoppdrett and its new majority owner, EMK Capital. The company has secured financing for the first phase of the land-based structure in Helgeland, Nordland County, Norway. The concession for 15,000 […]
Aquaculture Magazine reports: With an allocation of USD 1.2 billon from the Government Fisheries Development Oman (FDO), a fisheries investment arm of the Oman Investment Authority (OIA), has officially signed an advisory contract with AquaBioTech Group, an international leader in aquaculture, fisheries and marine consulting and development company. The Malta-based […]
* Aquaculture Magazine Editorial Team In June 2024, the Centre for Aquaculture Progress commissioned Savanta, a leading market research company, to conduct a comprehensive study analyzing consumer preferences for fish welfare in Greece, Italy, Spain, and France. The representative survey that an overwhelming majority of consumers endorse humane slaughter practices […]
By Shrimp Masterclass – Miami Edition Miami is gearing up to become the epicenter of the shrimp industry with the upcoming Shrimp Masterclass – Miami Edition. This event, designed to provide a deep and comprehensive understanding of every link in the shrimp value chain, promises to be a unique experience […]
Winners will receive GBP 1 million to scale their solutions and enhance their environmental impact The leader in sustainable food production and marine ecosystem restoration based in Scottland, MiAlgae has been recognized as one of the 15 finalists for the prestigious 2024 Earthshot Prize. This honour, awarded to groundbreaking solutions […]
By Stronger America Through Seafood SATS Applauds NOAA Fisheries’ National Seafood Strategy Implementation Plan to Strengthen U.S. Seafood Industry Industry coalition Stronger America Through Seafood (SATS) today expressed its strong support for the National Seafood Strategy Implementation Plan released by NOAA Fisheries. The plan highlights the importance of increasing sustainable U.S. aquaculture […]
* By Anpario Inc. Anpario Inc., a wholly owned subsidiary of Anpario plc, the independent manufacturer of natural sustainable animal feed additives for health, nutrition, and biosecurity, announces that it has completed the acquisition of Bio-Vet Inc. Bio-Vet was incorporated in 1996, and is based in Barneveld, Wisconsin, United States. […]