* By Aquaculture Magazine Editorial Team Aquatic food production, including shrimp farming, contributes significantly to global greenhouse gas (GHG) emissions. A study on Litopenaeus vannamei shrimp ponds in China explored strategies to reduce emissions, such as liming pond water to alter CO2 levels. While shrimp ponds emit lower methane and nitrous […]
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European sea bass algorithm is scheduled for release later this year. The global leader in technologically advanced aquatic solutions for aquaculture and fish tracking Innovasea recently announced the first commercially available seabream algorithm for biomass estimation. This algorithm, part of Innovasea’s AI-powered biomass solution, BiomassPro, was rigorously tested and proven […]
According to the Bord Iascaigh Mhara (BIM) Sustainability Report, the Irish aquaculture shows that its production is a low carbon sector that produces a large amount of food per unit of area used. More than 154 million meals are produced each year by Irish aquaculture. The report of the Ireland’s […]
By International Council for Animal Welfare The UK upscale supermarket chain Waitrose & Partners commits to introduce electrical stunning for all their farmed prawns by the end of 2026. This move follows negotiations with the International Council on Animal Welfare (ICAW) and will replace the controversial practice of leaving the […]
By World Aquaculture 2025 World Aquaculture 2025 India will take place at the Hyderabad International Convention Centre – Novotel, from November 10-13, 2025. This marks the return of the prestigious World Aquaculture event to India, following the success of Asian Pacific Aquaculture 2019 (APA19) in Chennai. The WA2025 event is […]
By Brazilian Fish and The Center for Aquaculture Technologies In a groundbreaking move for the aquaculture industry, Brazilian Fish, a leader in tilapia production in Brazil unveils its entry into a new era of genomic technology, setting a new standard for innovation and disruptive solutions that will transform the tilapia […]
* By David Ulloa Walker Just as salmon swim against the current to return to their place of origin, it is also necessary to return to the basics, to the fundamental principles that govern natural phenomena, and from this understanding to move on to the search for practical solutions to […]
In collaboration with their feed supplier EWOS, Lerøy Seafood Group decided to introduce chicken by-products as an ingredient in fish feed. This measure contributes to a lower environmental impact for Norwegian salmon and reduces the carbon footprint of the feed Lerøy uses by up to 16%. This is circular economy […]
Cermaq Norway has revealed that Knut Ellekjær has decided to leave the company and that Kristin Hurum will take over the management of the company in the northern country. Kristin Hurum (56) has a degree in Business Organization and has worked in banking and consultancy before joining Cermaq. Currently HR, […]
By Aker QRILL Company Winter is a challenging period for farmed salmon, as cold temperatures significantly impact their metabolism, causing all physiological processes to slow down. This slowdown affects processes like digestion, immune responses, and the recovery time of the skin and mucosal layers following procedures that compromise their integrity. Consequently, fish […]