* By Aquaculture Magazine Editorial Team Aquaculture is a crucial sector for global food production and trade. Gene editing techniques, particularly clustered regularly interspaced short palindromic repeats-Cas9 (CRISPR/Cas9), are transforming the industry by enabling precise genetic modifications in fish species. These advancements enhance disease resistance, growth, and reproduction, making aquaculture more […]
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The Global Shrimp Council (GSC) launched at 2025 Seafood Expo North America (SENA) in Boston, United States, its first global shrimp marketing effort, unveiling its Happy Protein campaign, to celebrate shrimp as a delicious, better-for-you protein that brings a smile to every table. At the moment, the GSC has 55 […]
The Norwegian company achieves full control over their entire value chain, from genetics to harvesting, processing and value-added production Nordic Halibut (NH) recently announced that an agreement has been entered into with Pure Norwegian Seafood (PNS) giving to the company a right to use PNS‘ processing facilities at Averøy. An […]
By The Marine Ingredients Organization (IFFO) According to our market intelligence reports*, the total fishmeal production for January 2025 increased by approximately 75% compared to the same month in 2024. This increase was primarily influenced by a 300% increase in the Peruvian output. Chile, the USA, Spain and the African […]
* By Aquaculture Magazine Editorial Team Shrimp aquaculture faces significant challenges from bacterial and viral diseases like acute hepatopancreatic necrosis disease (AHPND) and white spot syndrome virus (WSSV). Recent research highlights the potential of Lactiplantibacillus plantarum (FD-LAB) as a dietary immunostimulant to enhance shrimp immunity. Transcriptome analysis revealed that FD-LAB supplementation […]
The species native to the US Atlantic is back on the public’s tables after the overexploitation of the wild population a few years ago The first US Recirculating Aquaculture System (RAS) to farm red drum, Pine Island Redfish, is celebrating its first harvest of Florida-farmed, sustainable redfish. “March 2025 marks […]
The acquisition is subject to approval from the authorities in Norway and is expected to close in the second quarter of 2025. Global company BioMar has signed an agreement to acquire full ownership of LetSea, Norway’s leading experimental and research centre for aquaculture by taking over the remaining shares from […]
By World Aquaculture Safari 2025 In June 2025, Uganda meets the world for the World Aquaculture Safari 2025 Conference (WA25 Uganda). Themed “Aquaculture on the Rise”, the conference, which is being organised by the World Aquaculture Society, is expected to bring together nearly 2,000 participants from around the world with […]
By World Aquaculture Safari 2025 World Aquaculture India 2025 Announces Dr. Ayyappan as Plenary Speaker and Thanks Official Premier Sponsor and Media Partners The much-anticipated World Aquaculture India 2025 is set to take place on November 10-13, 2025 at Hyderabad International Convention Center – Novotel, bringing together aqua culturist, researchers, […]
By dsm-firmenich The Animal AgTech Innovation Summit, the leading technological innovations event in the animal agriculture industry, is set to take place on 8 – 9th April 2025. The event gathers global leaders in livestock production to discuss the sector’s innovations, challenges and opportunities, with a focus on the role of technology in achieving […]