* By Antonio Garza de Yta, Ph.D. When a company or technology suddenly pops up everywhere and is hailed as the best, most innovative way to produce something that breaks all paradigms, it’s always good to proceed with caution. The combination of “influencers” and “excelsheeters” has raised hundreds of millions […]
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* By Antonio Garza de Yta I met Humberto Villarreal 24 years ago when I was a newly graduated master’s student in Aquaculture from Auburn University, and he was already an established scientist at the Northwest Biological Research Center (CIBNOR). Since that moment, our lives became intertwined not only professionally, […]
Was developed in partnership with the Centre for Marine Applied Research, a division of Perennia and helps identify the suitability of coastal areas for aquaculture development for species like oysters, mussels, salmon and trout The Canadian province Nova Scotia announced that it has a new mapping tool that helps identify […]
The country’s three largest pension funds now join them as shareholders Laxey, an Icelandic company developing land-based salmon farming in Vestmannaeyjar, reported that has completed the second part of its share offering to finance the construction of its Section 2, raising additional USD 32.74 million. In total, the company has […]
Grieg Seafood has signed an agreement to sell its businesses in Finnmark and Canada to Cermaq for NOK 10.2 billion (USD 988.3 million) on a cash and debt free basis. The deal includes Grieg Seafood Finnmark, Grieg Seafood Newfoundland, Grieg Seafood British Columbia as well as Grieg Seafood’s North American […]
The company became the first shrimp feed company in Vietnam and the 10th global to receive ASC certification While Vietnam’s shrimp industry is facing tariff pressure and global competition, requiring advanced nutritional solutions for shrimp to meet export standards and optimize costs, the company Grobest announced that has upgraded its […]
By Seafood Consumers Association As Australians unite to celebrate NAIDOC Week 2025 under the theme “The Next Generation: Strength, Vision & Legacy,” the Seafood Consumers Association (SCA) calls on all communities to recognise the profound connection between seafood, Country, and Indigenous culture. Seafood is not just food, it is a […]
By MOWI New MOWI program elevates U.S. culinary access to premium, responsibly farmed seafood from Scotland and Norway. The launch of MOWI CP of Americas new chef-forward initiative “MOWI Signature” now brings more Aquaculture Stewardship Council (ASC) certified Atlantic salmon to foodservice nationwide. Built for high-paced kitchen operations, the program […]
* By Salvador Meza Discover how ETEC is changing the rules of the game in the shrimp farming industry with exclusive technology, all-inclusive service, and a strong presence across Latin America. Salvador Meza: Eduardo, welcome. For those less familiar with ETEC, can you summarize the company’s global reach? Eduardo Del Castillo: […]
* By Fishlab In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. The Danish company Fishlab is facilitating this evolution. Introduction In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. Fishlab, […]