• The products will be available in Ecuador at the end of 2025, with more markets to follow Skretting announced some days ago the launch of the next generation of its flagship shrimp feeds: Lorica and Optiline. According to them, the products are the first in the Skretting shrimp portfolio […]
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• They combine over four decades of local shellfish expertise with the highest standards of responsible aquaculture Aquaculture Stewardship Council (ASC) reported that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast. From the end of October, customers are able to enjoy Loch Fyne […]
By IFFO Following the elections for the new IFFO Management Board, IFFO – The Marine Ingredients Organization is pleased to announce the appointment of Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026–2027 term. Adriana Giudice is CEO of Austral Group and a board member for Latin […]
By dsm-firmenich dsm-firmenich has released the results of its World Mycotoxin Survey covering January to September 2025, the most comprehensive global assessment of mycotoxin prevalence and risk to date. With 19,051 samples analyzed and 105,079 single analyses conducted across 85+ countries, the report delivers critical insights into contamination levels, co-occurrence patterns, and […]
By Center for Aquaculture Technologies Matt Kramer has joined the growing team at the Center for Aquaculture Technologies (CAT) as the Senior Vice-President of Global Sales and Marketing. He will lead the company’s expanding global rollout of innovation in genetic improvement, particularly in commercial-scale genome editing for aquaculture. Matt is […]
By General Fisheries Commission for the Mediterranean, FAO While traditional aquaculture has often prioritized yield, restorative aquaculture shifts the emphasis also towards enhancing ecosystem health and biodiversity. In addition to serving as a source of food, aquaculture can provide nature-based solutions – helping to restore ecosystems, build climate resilience and […]
*By Aquaculture Magazine Editorial Team From fishmeal dependence to molecular nutrition, aquaculture has transformed over two decades, tripling production while cutting feed ratios. Today, the sector faces the challenge of sustainable growth: replacing scarce ingredients, reducing emissions, and harnessing biotechnology. The future lies in precision diets, innovative proteins, and AI-driven solutions […]
• The NATIH is a USD 27.98 million research and development facility that will enable a wider range of academic research and commercial trials to be undertaken • The group from China sought to understand how pioneering new research facilities can shape best practice in the world’s largest aquaculture market […]
• The MARA legislation is necessary to support the expansion of American sector, said Drue Banta Winters, campaign manager of Stronger America Through Seafood In a bipartisan momentum for expanding open ocean aquaculture, United States (US) representatives Mike Ezell (R-MS), Ed Case (D-HI), Kat Cammack (R-FL) and Jimmy Panetta (D-CA) […]
By Florida Atlantic University Award Snapshot: FAU Harbor Branch researchers have received the prestigious 2025 Responsible Seafood Innovation Award in Aquaculture from the Global Seafood Alliance for its Queen Conch Lab’s pioneering work in sustainable aquaculture. Led by Megan Davis, Ph.D., the research team has developed mobile lab hatcheries – […]