By Seafood Consumers Association The Food and Agriculture Organization of the that could reshape the global seafood sector — if industry, regulators and consumers are paying attention. In its newly released Medium-Term Plan 2026–29 and Program of Work and Budget 2026–27, FAO identifies consumer awareness as one of four global […]
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• Some weeks before, they acquired Lumarine, that currently operates the largest juvenile cod production facility in the country The Norwegian cod farming company Ode just announced that has entered into an agreement to acquire Mowi’s facility in Vanylven, Norway. They reported that Mowi will continue operating the facility through […]
By Aquaintech Aquaintech today celebrates 30 years of advancing sustainable aquaculture through its Bacillus– based microbial solutions designed to improve water quality and support resilient, high-performance aquatic farming systems worldwide. Since its founding in 1996, Aquaintech has grown from a specialized water quality innovator into a global biotechnology company focused […]
By Aquaculture Stewardship Council Aquaculture Stewardship Council (ASC) continues to see building global momentum for its Feed Certification Program, with the first two ASC-certified feed mills in Venezuela. Agropecuaria Nivar became the country’s first ASC-certified feed mill, quickly followed by Proparca who achieved certification soon after – both producing shrimp feed. This milestone […]
• Eruvaka’s expansion now spans 12 countries while their tools ensure USD 1.25 billion in harvest value • The platform’s technology includes AI-based sonic feeding, automatic feeders, and water quality monitoring The international company Nutreco has announced a major expansion of its smart aquaculture ecosystem. Its subsidiary, Eruvaka, that currently […]
* By FishProf FishProf has been studying the Association for Consumer Research (ACR) reports regarding seafood and the impacts of fraud on consumer trust. ACR brings together researchers from universities, government, and industry to deepen understanding of everyday decision-making, including how culture, identity, and context shape what ends up on […]
Researchers of University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science provide guidance for the producers A new study of the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science found that cultivating seaweed species alongside marine finfish in integrated multi-trophic aquaculture (IMTA) operations can significantly […]
They make it a promising candidate for sustainable aquaculture The Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan (Iloilo, Philippines) has reproduced naturally in captive conditions a mackerel tuna. This is the first time that scientist achieve it. The tuna (Euthynnus affinis), known also as kawakawa and in […]
By Aquaculture Magazine Editorial Team Modern aquaculture, particularly tilapia farming, is experiencing a period of high technical demands. Rather than merely seeking to increase production volumes, producers now seek stability, predictability, and consistent results that allow them to plan their operations with less risk. In this context, the maturation and […]
By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood. The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) has this year shifted its focus to the Chinese market. With a deep dive into […]