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CEOs of the world’s leading seafood companies commit to time-bound goals for a healthy ocean

Author Editorial By Editorial
Date 12/21/20
Views 1,273 Views
For the first time in the history of seafood production, ten of the largest seafood companies in the world have committed to a set of time-bound and measurable goals that will ensure the industry becomes more sustainable. The goals are the result of four years of dialogues through the science industry initiative Seafood Business for Ocean Stewardship (SeaBOS). Information source:...

Adisseo announces the acquisition of Framelco Group

Author Editorial By Editorial
Date 12/21/20
Views 1,245 Views
Bluestar Adisseo Company (“Adisseo”) announces the signature of an agreement to acquire FRAmelco Group, a Dutch feed additive company (meaning FRAnklin Group BV and its wholly owned subsidiaries – hereafter “FRAmelco”). This transaction is part of Adisseo’s strategy to boost Specialties growth to become one of the worldwide leaders of specialty feed ingredients in animal nutrition. This acquisition will reinforce...

GM fish food deal brings sustainable salmon a step closer to commercialization

Author Editorial By Editorial
Date 12/21/20
Views 1,127 Views
Rothamsted Research, a United Kingdom plant science research institute, has signed a collaboration agreement with a bioscience company that brings the dream of fully sustainable farmed salmon a step closer to commercial reality. Written by: Mark Lynas / Cornell Alliance for Science Reposted by: GeneticLiteracyProject.org (see source link at the end) In return for ongoing support, the collaboration agreement between Rothamsted Research...

Norway’s largest land-based fish farm to be built in Skipavika Business Park

Author Editorial By Editorial
Date 12/03/20
Views 1,425 Views
The cost of the project is estimated to be 5-6 billion NOK. Drawings of the impressive facility already exist and Sande Aqua has signed the design agreement with Billund Aquaculture, which will deliver its highly recognized RAS-solution. Thus, the beginning of a development that will leave its mark on Norwegian fish farming history, has begun. Information source: Billund Aquaculture /...

Singapore scaling towards zero food waste in fish farming

Author Editorial By Editorial
Date 12/03/20
Views 1,487 Views
It is no fishy business to say that from the moment a fish is harvested to the time it lands on your plate, about 30 percent of it would have been lost as waste. With today's affluence and preference for the convenience of a fish fillet, this proportion can sometimes double. Written by: Judith Tan and Vanessa Liu / Straitstimes.com...

Oysters produce a foam-like material in their shells with a technique similar to 3D printing

Author Editorial By Editorial
Date 12/03/20
Views 1,766 Views
Scientists from the Universidad de Granada (Spain) have discovered that oysters produce three-dimensional foam-like structures with their own innate ‘technology’ to resolve the problem of limited extrapallial space (the small space that separates the mollusc from the shell). Written by: Antonio Checa / University of Granada website Scientists from the University of Granada (UGR) have discovered that oysters are capable...

Bühler expands cooperation with SAP for drastically simplified data architecture innovations

Author Editorial By Editorial
Date 12/03/20
Views 1,099 Views
In the coming years, the Swiss technology group Bühler AG will be renewing the core systems of its corporate management and migrating its existing R/3 applications to the latest SAP technology SAP S/4HANA. "We are deliberately investing in an anticyclical manner during the pandemic to keep us fit for the future," said Stefan Scheiber, CEO of Bühler, in a virtual...

Extru-Tech Introduces New Vertical Cooler Upgrade Option

Author Editorial By Editorial
Date 12/03/20
Views 1,193 Views
Centered around an Advanced Feature Sanitary Cone, a new Vertical Cooler Upgrade Option, recently introduced by Extru-Tech, Inc., promises a new level of food safety and cleanability. While the primary focus of the upgrade was on the ability to provide a safer, more consistent product customers should also benefit from less cost and downtime for cleaning and improve cooling ability....

Extrusion courses to be offered online (South America time zome)

Author Editorial By Editorial
Date 11/24/20
Views 1,169 Views
After twice needing to postpone a planned series of courses in Chile, the program will now be offered live-streamed online in January. Presented in English, but simultaneous translation into Spanish will still be available – participants can choose either English or Spanish audio. Information source: Food Stream Australia / press release The program is still offered in cooperation with the...

Research breakthrough achieves fish-free aquaculture feed that raises key standards

Author Editorial By Editorial
Date 11/24/20
Views 981 Views
After six years of research, a team of scientists at the University of California, Santa Cruz has developed a cost-effective new aquaculture feed that eliminates conventional fish meal and fish oil ingredients while also providing better fish weight gain and higher nutritional value in the filet for humans. The new fish-free feed is the first to demonstrate across-the-board gains in...

Time is right for a new industry-wide sustainable seafood story

Author Editorial By Editorial
Date 11/24/20
Views 1,100 Views
The seafood industry delivers a high protein food with one of the lowest environmental footprints and yet it is still overshadowed by a history of unsustainable practices. The industry has come a long way over the last two decades by adopting responsible farming practices, to creating sustainable feeds. It has a positive environmental story and the time might just be...

Global Ocean Data in the Palm of Your Hand: UMITRON Launches the Pulse Mobile Application for Marine Farmers

Author Editorial By Editorial
Date 11/24/20
Views 1,079 Views
UNITRON PTE. LTD. is making it even easier to access ocean environmental data with the release of the Pulse mobile application for Android users this week. Pulse initially launched for aquaculture farmers in late July with the goal of providing a high-resolution ocean map of critical environmental parameters such as water temperature, chlorophyll, dissolved oxygen, salinity, and wave height. Pulse...