By Aquaculture Magazine Editorial Team Shrimp is the most-consumed seafood product in the United States, yet research into the short-weighting and mislabeling of shrimp in the commercial market is limited. This study investigated Country of Origin Labeling (COOL) compliance, species authentication, market names, net weights, and glaze percentages in […]
Archivos anuales: 2025
244 posts
By: Salvador Meza In today’s interconnected world, the aquaculture industry stands at the crossroads of tradition and innovation. Companies that have cemented their leadership in the analog world through years of hard work, excellence, and meaningful contributions risk losing that position in the digital realm if they fail to adapt. […]
Channel Fish Processing (CFP) recently announced the launch of its skin pack production line, further expanding its diverse range of processing capabilities. According to the company with origins in Boston, United Stated (US), this latest addition complements the company’s existing services, including hand-crafted fish filleting, automated filleting and portioning, block […]
Global company Skretting received some days ago the ESG Transparency Award at a ceremony in Bonn, Germany, which took place in conjunction with European Sustainability Week. Their work on its Impact Report 2023 has gained recognition within the “Excellence Class” in the ESG Transparency Award. The evaluation standard was based […]