* By: Seafood Consumers Association Limited On 23 July 2025 at the National Press Club, Professor Henry Brodaty AO — scientist, clinician, and advocate — challenged all Australians to adopt a “slip, slop, slap” approach to brain health. Drawing parallels to the famous sun-safety campaign, he urged us to protect, nourish, […]
Yearly Archives: 2025
279 posts
*By: Center for Aquaculture Technologies Reflecting its continued growth and commitment to innovative genetic improvement and strategic breeding program support, Center for Aquaculture Technologies (CAT) is pleased to welcome Samuel May as the new Genetic Services Lead for the US and Canada. Sam brings deep scientific expertise and practical experience […]
The Islandic land-based aquaculture facility will produce 36,000 tons of salmon The issue of new shares in Samherji Fish Farming through equity private placement for financing the Salmon Garden, a new land-based salmon farming facility in Reykjanes, has been increased to USD 239.76 million from USD 142.71 million following strong […]
INVE Aquaculture presented Sih Yang Sim, our new Business Development Manager Marine Fish for APAC/China, bringing over two decades of aquaculture expertise to this strategic role. According to them, this is proof of their commitment to supporting marine fish farming in Asia “continues to grow stronger”. “I am excited to […]
* By Antonio Garza de Yta, Ph.D. When a company or technology suddenly pops up everywhere and is hailed as the best, most innovative way to produce something that breaks all paradigms, it’s always good to proceed with caution. The combination of “influencers” and “excelsheeters” has raised hundreds of millions […]
* By Antonio Garza de Yta I met Humberto Villarreal 24 years ago when I was a newly graduated master’s student in Aquaculture from Auburn University, and he was already an established scientist at the Northwest Biological Research Center (CIBNOR). Since that moment, our lives became intertwined not only professionally, […]
By MOWI New MOWI program elevates U.S. culinary access to premium, responsibly farmed seafood from Scotland and Norway. The launch of MOWI CP of Americas new chef-forward initiative “MOWI Signature” now brings more Aquaculture Stewardship Council (ASC) certified Atlantic salmon to foodservice nationwide. Built for high-paced kitchen operations, the program […]
By Seafood Consumers Association As Australians unite to celebrate NAIDOC Week 2025 under the theme “The Next Generation: Strength, Vision & Legacy,” the Seafood Consumers Association (SCA) calls on all communities to recognise the profound connection between seafood, Country, and Indigenous culture. Seafood is not just food, it is a […]
The company became the first shrimp feed company in Vietnam and the 10th global to receive ASC certification While Vietnam’s shrimp industry is facing tariff pressure and global competition, requiring advanced nutritional solutions for shrimp to meet export standards and optimize costs, the company Grobest announced that has upgraded its […]
Grieg Seafood has signed an agreement to sell its businesses in Finnmark and Canada to Cermaq for NOK 10.2 billion (USD 988.3 million) on a cash and debt free basis. The deal includes Grieg Seafood Finnmark, Grieg Seafood Newfoundland, Grieg Seafood British Columbia as well as Grieg Seafood’s North American […]