Building Resilient Aquatic Systems for Food Security and Climate Action

By Blue Food Innovation Summit 2025

As the global food system adapts to a growing population and a changing climate, the Blue Food Innovation Summit returns to London to unite global leaders and drive change with breakthrough solutions, investment and collaboration to build a resilient, sustainable aquatic practice and regenerate ocean ecosystems.

Visionary decision-makers will unite on 8-9 April 2025, from across production, technology, retail, consumer goods, policy, and investment to forge collaborations, scale impactful solutions, and create immediate, collective action across the blue food sector.

From harnessing AI and digital platforms to developing low-carbon aquafeeds and new tools for measuring the impact of regenerative, biodiverse ocean and land-based production, the Blue Food Innovation Summit will spotlight the disruptive innovation, creative strategy and financing necessary for creating a climate-resilient aquatic food chain.

Through expert panels, start-up showcases, and interactive sessions, attendees will engage in curated networking and 1-1 meetings with a global audience to facilitate knowledge exchange and cultivate new business opportunities.

Blue Food Innovation Summit 2025 Key Themes:

Elevating Blue Food: Positioning the industry as part of a sustainable food system.
AI-Driven Aquaculture: Leveraging data for precision production and sustainable ocean stewardship.
Next-Gen Aquafeed: Establishing long-term partnerships to accelerate commercialization of novel ingredients.
Preventative Aquatic Health: Advances in disease control through biosecurity, vaccines & genetic innovations.
Scaling Production: Advancing capacity & efficiency across hybrid, RAS & flow-through systems.
Seaweed, Bivalves & Algae Cultivation: Navigating market expansion and pathways for growth.
Regenerative Nature-Based Solutions: The business case for ocean biodiversity restoration.
Tracing Ocean Origins: Building trust and transparency in seafood supply chains.
Blue Carbon: Unlocking carbon markets through certification & measurement.
Future Fisheries: Leveraging sensors, data, and satellites for sustainable ocean management.
From Catch to Consumer: Building the future demand for sustainable seafood.
Blue Ventures: Unlocking investment and driving impact in the blue economy.