Aquaculture Magazine reports: This year, in the presentation of the new Impact Report, Skretting have decided that they want to broaden their definition of sustainability and talk about impact. The releasing of their first-ever Impact Report for 2023, building upon the theme of transparency that was the focus of their 2022 […]
Yearly Archives: 2024
By Arya Singh, Nayan Chouhan, Vivek Chauhan and Bhavesh Choudhary Probiotics have emerged as a promising tool in this endeavor, offering a natural and sustainable approach to enhance growth, boost immunity, and mitigate disease. However, integrating probiotics into aquaculture practices comes with its own set of challenges and considerations that […]
Aquaculture Magazine reports: The global company BioMar presented a few days ago its 2023 Sustainability Report, in which its executives highlight the commitment and activity of the leading company in the promotion of aquaculture worldwide. Among other things, the report reflects the strategic vision and focus on using innovative solutions […]
By Primedesing ✓ Genesig Easy_oys Detection Kit offers rapid and reliable qPCR workflow to quantify Norovirus GI and GII pathogens in oyster tissue ✓ Onsite analysis helps ensure shellfish quality and safety across the production line, reducing public health risk ✓ Developed in collaboration with oyster farmers and Shellfish Association […]
By AQUA 2024 The AQUA events are co-organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS) and are held every six years. Past events were held in Nice (2000), Florence (2006), Prague (2012) and Montpellier (2018). AQUA 2024 will take place from August 26-30 at the […]
By DSM-firmenich DSM-firmenich, the leading innovator in health, nutrition, and beauty has recently launched a shrimp module for Sustell™, allowing shrimp farmers to map, reduce the full environmental footprint of their operations and meet environmental sustainability targets. It is the first ever online life cycle assessment (LCA) platform tailored to commercial […]
By FAI Over 120 Egyptians working in the nation’s burgeoning aquaculture sector have now successfully completed tilapia welfare training with the help of the Tilapia Welfare Egypt project. Run by FAI in partnership with Ethical Seafood Research (ESR) and officially launched in February 2024, the Tilapia Welfare Egypt project aims […]
By: Omega Azul Omega Azul, a sustainability-focused, vertically integrated premium yellowtail fish farmer based in La Paz, Baja California Sur, Mexico, celebrates one full year of combined operations following its 2023 strategic union with Kampachi Farms Mexico (King Kampachi). By strategically combining resources and expertise, the King Kampachi merger has […]
By FishProf The FishProf has found that being a seafood consumer sucks! At high profile hotels and restaurants, he is lied to; in retail shops he is cheated; he is ignored by governments who are limiting commercial fishing to create elitist recreational fishing and in many countries the industry has […]
Aquaculture Magazine reports: 450 participants from more than 50 countries assisted to the new edition of AquaVision, the event of the global company Skretting. At the end of the conference, Skretting’s CEO Bastiaan van Tilburg took the opportunity to call to the industry to work together: “But let’s not work […]