The difficulty of choosing suppliers of raw shrimp makes selecting raw material suppliers in the fisheries sector a multi-criteria decision-making problem. The aim of this research is to develop an optimal supplier selection model for the shrimp industry within a fuzzy environment. FANP and WASPAS methods are combined in this […]
Monthly Archives: May 2022
30 posts
The Aquaculture Stewardship Council’s shrimp certification standard is meant to serve as a market-based tool that rewards the better actors in the industry for improved performance in areas like technical efficiency, social responsibility, and traceability. The goal of this study was to compare production methodology and efficiency of farms currently […]
The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across the globe who are pioneering breakthrough technologies in aquaculture and blue food and seeking opportunities to scale through partnerships and investment. Our oceans have forever been a vital source of nutritious (and delicious) proteins and ingredients, […]
Leukemia-like diseases known as disseminated neoplasia (DN) were reported in many bivalve species in the twentieth century even though the contagious nature of some of these cancers was not established until 2015. DN has been recently reported to be contagious in seven species of the American, Asian, and European coasts. […]
The Thai company Charoen Pokphand Foods Public Company (CP Foods) has signed a memorandum of understanding (MoU) on trade cooperation with Uoriki, Japan’s No.1 fresh fish retailer, engaging wholesales and retails of fresh seafood products from Japan and enabling Thai people to easily access a variety of Japanese premium fish. […]
Blue Waters LLC Oman, which produces sea bream (Sparus aurata) in the Gulf of Oman, achieved Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance announced some days ago. The farm, which consists of circular cages off the coast of Qurayyat about 100 kilometers south of Muscat, is Oman’s first […]
The 10th edition of Seafood Expo Asia will take place from 14 to 16 September at the Suntec Singapore Convention & Exhibition Centre, in Singapore. Diversified Communications, organizers of the world’s leading seafood trade expositions, announced the return of its in-person event, Seafood Expo Asia, to the Asian market. The […]
In a strong market, Mowi made an operational profit of EUR 207 million at record-high levels in the first quarter. This period was characterised by a surge in salmon prices in all markets due to a continued increase in global demand for salmon combined with low supply. “The increase in […]
In the framework of the partnership relations between the Kingdom of Morocco and the European Union (EU), the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry, Mohamed Sadiki, chaired a few days ago the launching ceremony of the twinning project in the field of aquaculture reinforcement in […]
The Global Seafood Alliance (GSA) has announced that Scotland has won the bid to host the 23rd edition of its signature event, ‘Goal: The Responsible Seafood Conference’, in the autumn of 2024. The announcement came in Seafood Expo Global in Barcelona, by GSA CEO, Brian Perkins, Seafood Scotland CEO, Donna […]