Today with a relatively low budget, using digital marketing, and through influencers, powerful messages can be sent to the seafood market, showing the environmental danger for the world to continue consuming seafood that does not have a certificate of ecological and social sustainability. Despite all the efforts made by NGOs, […]
By: Bilal Ahamad Paray, Mohamed F. El- Basuini, Mahmoud Alagawany, Moham- med Fahad Albeshr, Mohammad Abul Farah and Mahmoud A. O. Dawood * «Several studies have found that aquatic animals’ performances showed improvements as a direct result of using yucca as feed or water additives. Dietary yucca increases protein metabolism […]
By: Por: Anna D. Wilkinson and David L. Meeker *North American Renderers Association (NARA) The sustainability benefits of rendering can be accurately tracked and are more highly valued as our environment faces threats of climate change and reduced landfill space. Render is the act of processing and cooking undesired, or […]
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