By S. Venkatesh, K. Naveen Kumar, Dr. E. Prabu Aquaculture has rapidly become one of the fastest- growing sectors in global food production. The industry has under gones ignificant transformations fueled by the adoption of organic production practices, advanced technologies, and integrated farming systems designed to enhance productivity, profitability, and environmental dustainability. This article explores the economic viability, technological advancements,...
* By Dimitris Pafras Conventional methods of management have some what reliedon reactive approaches; however, climate change is bringing forth rapid and complex environmental dynamics and challenges that cannot be adequately managed through contemporary systems in aquaculture. There are lots of opportunities for keeping things sustainable, being productive, and adapting as fish farming goes toward a more tech-smart and climate-ready way. But...
By Aquaculture Magazine Editorial Team Evaluation of CLPE- and HDPE- Lined In-Pond Raceway Systems for Tilapia Culture: Enhanced Water Efficiency, Lower Carbon Footprint, and Increased Sustainable Production Density Efficiency and sustainability in tilapia farming depend on optimizing resource use, reducing waste, and mitigating environmental impacts. Comparing pond systems and In- Pond Raceway Systems shows that rearing — especially feed — drives the...
* By Dr. Dafna Israel and Dr. Allan Heres Shrimp farming is a critical component in meeting global seafood demand, yet ensuring animal welfare in intensive farming conditions remains a significant challenge. This article explores the key stressors in shrimp aquaculture through a review of relevant literature and highlights how nutritional feed additives can offer targeted solutions, including PAQ-Gro™, a proven...
The FishProf was reading about the new/revised U.S. Grade Standard for Frozen Battered or Breaded Shrimp announced by NOAA Fisheries and wondering why Australia does not have a full equivalent to US-style federal seafood grading. Australia is a nation defined by the sea, with a proud tradition of sustainable, high-quality safe seafood production. Yet, when it comes to formal national...
* By Antonio Garza de Yta, Ph.D. The structure of the Global Youth Forum, led by young people, is supported by the Global Youth Action Initiative, which has backed more than 500 innovative projects and involved nearly 30,000 young people from more than 180 countries, forming a network of 120,000 committed to foodtransformation. The 2025 World Food Forum (WFF 2025),...
