The FishProf was reading about the new/revised U.S. Grade Standard for Frozen Battered or Breaded Shrimp announced by NOAA Fisheries and wondering why Australia does not have a full equivalent to US-style federal seafood grading. Australia is a nation defined by the sea, with a proud tradition of sustainable, high-quality safe seafood production. Yet, when it comes to formal national...
* By Antonio Garza de Yta, Ph.D. The structure of the Global Youth Forum, led by young people, is supported by the Global Youth Action Initiative, which has backed more than 500 innovative projects and involved nearly 30,000 young people from more than 180 countries, forming a network of 120,000 committed to foodtransformation. The 2025 World Food Forum (WFF 2025),...
* By Harshit Singh, Shashank Singh, Arya Singh, Sumit Kumar and Anil Singh Nanotechnology revolutionizes aquaculture by improving nutritional efficiency, advancing targeted disease prevention through nano vaccine delivery, and supporting real-time aquatic environment monitoring. These innovations promote both productivity and sustainability, but they also require robust risk assessments and regulatory oversight to address potential toxicity and environmental impacts. Future advancements in...
By Sonia A. Soto-Rodríguez*, Bruno Gomez-Gil, Rodolfo Lozano-Olvera, Karla G. Aguilar-Rendon, Jean Pierre González-Gómez, Cristobal Chaidez Shrimp aquaculture faces persistent bacterial challenges, particularly AHPND caused by Vibrio parahaemolyticus harboring pirAB toxin genes. Traditional mitigation approaches offer inconsistent outcomes and raise sustainability concerns. Bacteriophage therapy, utilizing viruses that target and lyse bacterial hosts, presents a promising, eco-friendly alternative to bacterial diseases....
*By Aquaculture Magazine Editorial Team From fishmeal dependence to molecular nutrition, aquaculture has transformed over two decades, tripling production while cutting feed ratios. Today, the sector faces the challenge of sustainable growth: replacing scarce ingredients, reducing emissions, and harnessing biotechnology. The future lies in precision diets, innovative proteins, and AI-driven solutions for global food security. Over the last two decades, aquaculture...
* By Sarah Cornelisse An engaging and effective online presence that includes a website and/or social media has become a vital component of the marketing strategy for the vast majority of aquaculture and agricultural businesses, especially those engaged in direct marketing. However, it is equally important to regularly audit your online presence, ensuring that the tools you are using and your...
