Paraprobiotics (dead/inactivated probiotics) are promising candidates in functional feeds to promote growth performance, and modulate intestinal microbiota and enhance the immune response of fish. These benefits were studied at in vivo and in vitro levels in Salmonids, here we present the results. The rapid development of aquaculture in recent decades can significantly contribute to meeting global demand for animal-derived protein....
By: Angkasa Putra, B.App.Fish., IPP., CPGAM.* The Indonesian fishing industry consistently and continuously experiences improvement and progress. This is accompanied by an increasing population, an increasing number of consumers, and the higher technology applied in the field. The Indonesian fishing industry consistently and continuously experiences improvement and progress. This is accompanied by an increasing population, and increasing number of consumers, and...
In recent decades, one of the most important innovations and trends in tilapia culture has been towards a circular bioeconomy, as characterized in this review by several recirculation systems, such as biofloc technology (BFT), recirculation aquaculture systems (RASs), bio-RAS, partitioned aquaculture systems (PASs with split ponds, SPs, and in pond recirculation systems, IPRS) and integrated multitrophic aquaculture (IMTA). Resource flow...
By: Martin Zorrilla - Director of Research & Development, and Nada Dhaoi - Nutrition Manager Nutrition Technologies Sdn Bhd * Insect protein has taken center stage in the search of alternative proteins in animal feed. The novel insect-protein industry has scaled production in recent years, with a growing number of new companies appearing in Southeast Asia. Insect production offers the...
By: Ann Chang Cheng, Shinn Pyng Yeh, Shao Yang Hu, Hsueh Li Lin, Chun Hung Liu* The use of probiotics in shrimp farming is known to bring benefits such as improved nutrient absorption and feed conversion efficiency, promoting growth, immunity, and disease resistance; as well as the exclusion of undesirable bacteria in the digestive tract of animals. This study performed...
By: Benjamin Bockarie* Aquaculture as a science and professional field of engagement has experienced some steady development over the years by the intervention of new local and scientific technology in the overall management of aquatic fauna and flora species, and in totality the level of interest from the public as a sustainable agricultural approach to food security problems. Aquaculture in...
