By INVE Aquaculture The cost-efficient production of live food such as Artemia and rotifers remains one of the crucial success factors for fish and shrimp hatcheries worldwide. This is why a growing number of hatcheries rely on the latest technologies to streamline their live food management. By moving away from traditional harvesting methods (e.g. double sieving or chemical decapsulation of...
By Aquaculture Magazine Editorial Team Aquaculture is an expanding sector crucial for global food security. Traditional earthen ponds used in shrimp farming often encounter issues like water leakage, biosecurity, and performance variability. To overcome these challenges, innovative technologies like cross laminated polyethylene geomembrane liners have been developed, significantly enhancing the efficiency and sustainability of shrimp farming. Implementing these solutions ensures...
By: The Fishmonger* As a retailer the Fishmonger used to be in awe of organizations like Mc Donalds and other giant fast-food outlets. Of course, the food was not to the Fishmongers taste e.g. the seafood offerings were minimal and were manufactured to eliminate great seafood flavors but there was much to like about their systems, their staff training, their...
By: Ph.D. Stephen G. Newman* EHP is caused by a spore forming microsporidian, Enterocytozoon hepatopenaei. The disease is also known as hepatopancreatic microsporidiosisis (HPM). The fact that a pathogen like EHP is thriving despite the known role of broodstock, inadequate pond preparation, infected larvae and PLs in the process is not a positive statement about shrimp farming. EHP is caused...
By: Antonio Garza de Yta, Ph.D.* In today’s age, emotions often hold more weight than truth. Decisions are sometimes made based on how something makes us feel, rather than the validity of the facts. While not all published material can be defended, the scientific method can. This method empowers individuals to approach reality independently of their beliefs. It is a...
Written by the Editorial Team of Aquaculture Magazine To fulfil the future demands of seafood protein, aquaculture must promote its sustainable development. Consequently, it was evaluated the effect of the inclusion in feed formulation of commercially available protein meals alternative to fishmeal on fish growth performance and digestibility of diets, and the dietary effect on the quality of feces, with...
