News

By Seafood Consumers Association On June 26, the world unites for the International Day Against Drug Abuse and Illicit Trafficking, a United Nations observance dedicated to raising awareness, strengthening action, and fostering cooperation to combat the global scourge of drug abuse and illicit trafficking. For seafood consumers and industry stakeholders, […]

By The Shrimp Masteclass 2025 The Shrimp Masterclass 2025 The Shrimp Masterclass 2025 is officially set to take place from October 13–15 in Miami, Florida — bringing together global leaders, producers, innovators, and analysts in shrimp aquaculture for a three-day deep dive into the industry’s most pressing challenges and emerging […]

With AKVA Group technology and a capacity of 500 metric tons of Atlantic salmon per year South Korea has launched its first land-based salmon farm, developed by GS Engineering & Construction and operated by its subsidiary Eco Aquafarm. The Busan Smart Aquaculture Cluster uses recirculating aquaculture system (RAS) technology delivered […]

Hofseth reported that recently reached a major milestone by releasing the first trout into a submersible cage at Bugane in Storfjorden. This marks the beginning of a new chapter in sustainable aquaculture, as the company becomes the first to test this technology specifically on trout. While several producers along the […]

By FAO The Mediterranean’s drive toward sustainable aquaculture took a major step forward this week with the opening of the Mediterranean Marine Finfish Aquaculture Demonstration Centre (MMF-ADC) in Crete. The launch was marked by a five-day hands-on training program that brought together researchers and national authorities from Algeria, Egypt, Lebanon, […]

By Seafood Consumers Association On Thursday 19 June 2025, Dr Daman Shrivastav, Deputy Chairman of the Seafood Consumers Association (SCA), will join business and community leaders at the annual Vinnies CEO Sleepout, held this year at the iconic South Melbourne Market. Dr Shrivastav’s participation highlights the urgent need for access […]

By Skretting As one of the world’s largest aquafeed producers, Skretting is on an ambitious path to contribute significantly to feeding close to 10 billion people by 2050, in a safe, healthy, and sustainable way. The Impact Report for 2024 documents the great progress that was made across its global […]

In the rapidly evolving world of aquaculture, trust is currency. Unlike traditional industries, aquaculture is still maturing. It’s a young sector, driven by innovation, experimentation, and a community of producers and suppliers still defining their norms. In this fluid ecosystem, one factor stands out as a decisive advantage: the power […]

By International Council for Animal Welfare Supermarket Morrisons has announced its ambition to phase out eyestalk-ablation and suffocation in ice-slurry for 100 % of its prawn sales by 2027. The move follows negotiations with the International Council for Animal Welfare (ICAW) and is part of a general update of Morrisons […]

Aquaculture Stewardship Council (ASC) launched a 30-day stakeholder consultation on updating the ASC Chain of Custody (CoC) Module, running until 29 June 2025. ASC will seek stakeholder input on a range of topics. A key objective in revising the ASC Chain of Custody Module is to strengthen how human rights […]