* By Alejandro Godoy Dr. Vaclav Smil, in his book How to Feed the World: The History of Food and Its Future, states that the food currently produced globally is sufficient to provide 3,000 calories per capita worldwide. He highlights that much of the issue does not rely in producing more […]
Articles
* By Antonio Garza de Yta, Ph.D. When a company or technology suddenly pops up everywhere and is hailed as the best, most innovative way to produce something that breaks all paradigms, it’s always good to proceed with caution. The combination of “influencers” and “excelsheeters” has raised hundreds of millions […]
* By Antonio Garza de Yta I met Humberto Villarreal 24 years ago when I was a newly graduated master’s student in Aquaculture from Auburn University, and he was already an established scientist at the Northwest Biological Research Center (CIBNOR). Since that moment, our lives became intertwined not only professionally, […]
* By Salvador Meza Discover how ETEC is changing the rules of the game in the shrimp farming industry with exclusive technology, all-inclusive service, and a strong presence across Latin America. Salvador Meza: Eduardo, welcome. For those less familiar with ETEC, can you summarize the company’s global reach? Eduardo Del Castillo: […]
* By Fishlab In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. The Danish company Fishlab is facilitating this evolution. Introduction In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. Fishlab, […]
* By Aquaculture Magazine Editorial Team As India leads global shrimp production, innovative practices like high-density polyethylene (HDPE) ponds are reshaping aquaculture. This study compares water quality and plankton productivity in HDPE versus traditional earthen ponds in Ratnagiri, Maharashtra. Results reveal significant differences in key hydrobiological parameters suggesting that HDPE ponds […]
* By FishProf Sometimes in life you need to stop and think… We have all had those moments, a good idea has turned into a nightmare because we did not think through the whole process, we did not share with others who may be impacted by the idea, we did […]
* By Stephen Newman, Ph.D. The use of non-specific immune stimulants under field conditions can impact the ability of shrimp to tolerate exposure to pathogens. However, their effectiveness is related to a number of variables, including but not limited to the level of exposure to a pathogen or pathogens and the […]
* By Sambhu Chithambaran and Samy Al Deen Market Overview for Jumbo Shrimp (Over 84 Grams) in Global Aquaculture Pacific white shrimp (Litopenaeus vannamei) is a globally significant aquaculture species valued for its rapid growth, adaptability, and high market demand. Jumbo shrimp exceeding 84 grams (U10-U15 size category) represent a premium, […]
By Nayan Chouhan, Bhavesh Choudhary, Kunal Samadhan Tayde, Suvankar Rout and Rajalaxmi Dalabehera The common name “tilapia” refers to cichlid species that are farmed all over the world and whose yearly production has been steadily increasing. The idea of sex reversal in fish species such as tilapia has become a […]