Articles

* By Salvador Meza Discover how ETEC is changing the rules of  the game in the shrimp farming industry with exclusive technology, all-inclusive service, and a strong presence across Latin America.  Salvador Meza: Eduardo, welcome. For those less familiar with ETEC, can you summarize the company’s global reach? Eduardo Del Castillo: […]

 * By Fishlab In the changing landscape of aquaculture, the demand for sustainable  and scientifically grounded practices has never been more pressing. The Danish company Fishlab is facilitating this evolution. Introduction In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. Fishlab, […]

 * By Aquaculture Magazine Editorial Team As India leads global shrimp production, innovative practices like high-density polyethylene (HDPE) ponds are reshaping aquaculture. This study compares water quality and plankton productivity in HDPE versus traditional earthen ponds in Ratnagiri, Maharashtra. Results reveal significant differences in key hydrobiological parameters suggesting that HDPE ponds […]

* By FishProf Sometimes in life you need to stop and think…  We have all had those moments, a good idea has turned into a nightmare because we did not think through the whole process, we did not share with others who may be impacted by the idea, we did […]

* By Stephen Newman, Ph.D. The use of non-specific immune stimulants under field conditions can impact the ability of shrimp to tolerate exposure to pathogens. However, their effectiveness is related to a number of variables, including but not limited to the level of exposure to a pathogen or pathogens and the […]

* By Sambhu Chithambaran and Samy Al Deen Market Overview for Jumbo Shrimp (Over 84 Grams) in Global Aquaculture Pacific white shrimp (Litopenaeus vannamei) is a globally significant aquaculture species valued for its rapid growth, adaptability, and high market demand. Jumbo shrimp exceeding 84 grams (U10-U15 size category) represent a premium, […]

By Nayan Chouhan, Bhavesh Choudhary, Kunal Samadhan Tayde, Suvankar Rout and Rajalaxmi Dalabehera The common name “tilapia” refers to cichlid species that are farmed all over the world and whose yearly production has been steadily increasing. The idea of sex reversal in fish species such as tilapia has become a […]

By Aquaculture Magazine Editorial Team As the world seeks sustainable protein sources, shrimp aquaculture is surging ahead becoming a cornerstone of global food security. Driven by innovation, the sector has evolved from traditional methods to intensive, high-tech systems that balance biology, economics, and environmental care. With rising demand, shifting market […]

* By Natan Wajsbrot Tilapia Lake Virus (TiLV) is a serious viral fish  disease that affects both farmed and wild tilapia and causes high mortality in infected fish. Its fast transmission is facilitated by various factors, including the movement of infected fish, contaminated water sources, and the global trade of tilapia […]

* By Antonio Garza de Yta, Ph.D The importance of increasing domestic markets  in countries where aquaculture is developed is increasingly discussed. However, it is necessary to take into account their own realities, as they are completely different. Recently I have been involved in several discussions where the importance of […]