Articles

By Sarah Cornelisse As social media sites and their algorithms have become more complex, advertising on social media platforms has increased in importance to businesses’ social strategies. At the same time, the general population of social media users has also become more sophisticated in their understanding of and receptiveness to […]

By Antonio Garza de Yta, Ph.D. Sensors and automatic feeders are just the beginning of the technological revolution we will see in aquaculture in the coming years, which we could call Aquaculture 4.0. Firstly, I would like to wish all readers of this magazine a successful and dream-filled 2024, filled […]

By Aquaculture Magazine Editorial Team Exploring Sustainable Seafood Futures: A Comprehensive Interview with Drue Banta Winters, Campaign Manager of “Stronger America Through Seafood” – Insights from Aquaculture America 2024. The coalition’s key focus is offshore aquaculture due to its potential for rapid growth, minimal environmental impact, and significant contribution to […]

By Nayan Chouhan and Bhavesh Choudhary The application of probiotics in aquaculture not only holds the potential to reduce disease occurrence but also offers several other benefits. Probiotics can help maintain a balanced microbial community in aquaculture ponds or tanks, promoting better water quality and nutrient recycling. Moreover, they may […]

By Salvador Meza For the past five decades, Aquaculture Magazine has been more than just a publication; it’s been the cornerstone of communication and progress in the commercial aquaculture sector. In an era when the digital landscape we take for granted today was unimaginable, this magazine emerged as the pivotal […]

By Aquaculture Magazine Editorial Team In the quest for sustainable and efficient shrimp farming, the industry faces numerous challenges, from environmental sustainability to the health and growth of shrimp. Enter MOTIVTM, a proprietary fermentation product by Cargill® designed to address these issues head-on. This article delves into how MOTIVTM is […]

By INVE Aquaculture The cost-efficient production of live food such as Artemia and rotifers remains one of the crucial success factors for fish and shrimp hatcheries worldwide. This is why a growing number of hatcheries rely on the latest technologies to streamline their live food management. By moving away from […]

By Aquaculture Magazine Editorial Team Aquaculture is an expanding sector crucial for global food security. Traditional earthen ponds used in shrimp farming often encounter issues like water leakage, biosecurity, and performance variability. To overcome these challenges, innovative technologies like cross laminated polyethylene geomembrane liners have been developed, significantly enhancing the […]

By: The Fishmonger* As a retailer the Fishmonger used to be in awe of organizations like Mc Donalds and other giant fast-food outlets. Of course, the food was not to the Fishmongers taste e.g. the seafood offerings were minimal and were manufactured to eliminate great seafood flavors but there was […]

By: Ph.D. Stephen G. Newman* EHP is caused by a spore forming microsporidian, Enterocytozoon hepatopenaei. The disease is also known as hepatopancreatic microsporidiosisis (HPM). The fact that a pathogen like EHP is thriving despite the known role of broodstock, inadequate pond preparation, infected larvae and PLs in the process is […]