Articles

* By Leslie Newmann and Jose I. Curiel The global shrimp industry operates under constant pressure to maximize production while facing the ever-present threat of viral and bacterial pathogens. This article presents a technological breakthrough that was developed after years of research and refinement. This breakthrough achieves the clinical sterility of […]

By Aquaculture Magazine Editorial Team Global aquaculture has expanded more than thirtyfold since 1970 and is now practiced in nearly 200 countries, becoming a central pillar of the world’s food system, yet this growth remains highly uneven: 90% of global production is concentrated in only 10 countries. Such imbalance raises […]

* By Stephen Newman, Ph.D. Many products are sold for use in aquaculture, ostensibly to improve outcomes. Considering the global market, all too often many of these products are potentially of limited use and the purveyors often rely on natural pond to pond variability for marketing and claims of efficacy. […]

* By Anil Singh, Shashank Singh, Arya Singh, Suman Dey, Harshit Singh and Vikash Kushwaha Aquaculture is a rapidly expanding sector crucial to global food security, nutrition, employment,economy, environmental sustainability, healthcare and providing livelihoods. Traditional farming methods face various limitations in aquaculture production while Artificial Intelligence (AI) is transforming aquaculture by […]

By S. Venkatesh, K. Naveen Kumar, Dr. E. Prabu Aquaculture has rapidly become one of the fastest- growing sectors in global food production. The industry has under gones ignificant transformations fueled by the adoption of organic production practices, advanced technologies, and integrated farming systems designed to enhance productivity, profitability, and […]

 * By Dimitris Pafras Conventional methods of management have some what reliedon reactive approaches; however, climate change is bringing forth rapid and complex environmental dynamics and challenges that cannot be adequately managed through contemporary systems in aquaculture. There are lots of opportunities for keeping things sustainable, being productive, and adapting as fish […]

By Aquaculture Magazine Editorial Team Evaluation of CLPE- and HDPE- Lined In-Pond Raceway Systems for Tilapia Culture: Enhanced Water Efficiency, Lower Carbon Footprint, and Increased Sustainable Production Density Efficiency and sustainability in tilapia farming depend on optimizing resource use, reducing waste, and mitigating environmental impacts. Comparing pond systems and In- Pond Raceway […]

* By Dr. Dafna Israel and Dr. Allan Heres Shrimp farming is a critical component in meeting global seafood demand, yet ensuring animal welfare in intensive farming conditions remains a significant challenge. This article explores the key stressors in shrimp aquaculture through a review of relevant literature and highlights how nutritional […]

The FishProf was reading about the new/revised U.S. Grade Standard for Frozen Battered or Breaded Shrimp announced by NOAA Fisheries and wondering why Australia does not have a full equivalent to US-style federal seafood grading. Australia is a nation defined by the sea, with a proud tradition of sustainable, high-quality  […]

* By Antonio Garza de Yta, Ph.D. The structure of the Global Youth Forum, led by young people, is supported by the Global Youth Action Initiative, which has backed more than 500 innovative projects and involved nearly 30,000 young people from more than 180 countries, forming a network of 120,000 […]