Articles

By Aquaculture Magazine Editorial Team As aquaculture strives for sustainability, replacing fish  meal in shrimp diets remains a challenge. This study explores an innovative combination of poultry by-product meal, insect meal, rapeseed meal, peanut meal, single-cell protein, and fish waste. Results show improved growth rates, efficient nutrient utilization, and stable […]

By Francisco J. Oficialdegui and Antonín Kouba In recent decades, global aquaculture production has grown substantially  because of rising global food demand and technological advances allowing diversification and intensification. Its rapid global expansion has also resulted in the translocation of species beyond their native ranges. Although non-native farmed species are […]

 By Aquaculture Magazine Editorial Team The global salmon aquaculture industry increasingly seeks sustainable feed solutions. Krill meal (KM) provides essential nutrients like omega-3 fatty acids, astaxanthin, and choline, improving salmon growth, feed efficiency, and health. In a 116-day field trial, 10% KM diets showed 4.8% higher growth and 22% lower […]

* By Leslie Newmann and Jose I. Curiel The global shrimp industry operates under constant pressure to maximize production while facing the ever-present threat of viral and bacterial pathogens. This article presents a technological breakthrough that was developed after years of research and refinement. This breakthrough achieves the clinical sterility of […]

By Aquaculture Magazine Editorial Team Global aquaculture has expanded more than thirtyfold since 1970 and is now practiced in nearly 200 countries, becoming a central pillar of the world’s food system, yet this growth remains highly uneven: 90% of global production is concentrated in only 10 countries. Such imbalance raises […]

* By Stephen Newman, Ph.D. Many products are sold for use in aquaculture, ostensibly to improve outcomes. Considering the global market, all too often many of these products are potentially of limited use and the purveyors often rely on natural pond to pond variability for marketing and claims of efficacy. […]

* By Anil Singh, Shashank Singh, Arya Singh, Suman Dey, Harshit Singh and Vikash Kushwaha Aquaculture is a rapidly expanding sector crucial to global food security, nutrition, employment,economy, environmental sustainability, healthcare and providing livelihoods. Traditional farming methods face various limitations in aquaculture production while Artificial Intelligence (AI) is transforming aquaculture by […]

By S. Venkatesh, K. Naveen Kumar, Dr. E. Prabu Aquaculture has rapidly become one of the fastest- growing sectors in global food production. The industry has under gones ignificant transformations fueled by the adoption of organic production practices, advanced technologies, and integrated farming systems designed to enhance productivity, profitability, and […]

 * By Dimitris Pafras Conventional methods of management have some what reliedon reactive approaches; however, climate change is bringing forth rapid and complex environmental dynamics and challenges that cannot be adequately managed through contemporary systems in aquaculture. There are lots of opportunities for keeping things sustainable, being productive, and adapting as fish […]

By Aquaculture Magazine Editorial Team Evaluation of CLPE- and HDPE- Lined In-Pond Raceway Systems for Tilapia Culture: Enhanced Water Efficiency, Lower Carbon Footprint, and Increased Sustainable Production Density Efficiency and sustainability in tilapia farming depend on optimizing resource use, reducing waste, and mitigating environmental impacts. Comparing pond systems and In- Pond Raceway […]