Articles

* By Anil Singh, Shashank Singh, Arya Singh, Suman Dey, Harshit Singh and Vikash Kushwaha Aquaculture is a rapidly expanding sector crucial to global food security, nutrition, employment,economy, environmental sustainability, healthcare and providing livelihoods. Traditional farming methods face various limitations in aquaculture production while Artificial Intelligence (AI) is transforming aquaculture by […]

By S. Venkatesh, K. Naveen Kumar, Dr. E. Prabu Aquaculture has rapidly become one of the fastest- growing sectors in global food production. The industry has under gones ignificant transformations fueled by the adoption of organic production practices, advanced technologies, and integrated farming systems designed to enhance productivity, profitability, and […]

 * By Dimitris Pafras Conventional methods of management have some what reliedon reactive approaches; however, climate change is bringing forth rapid and complex environmental dynamics and challenges that cannot be adequately managed through contemporary systems in aquaculture. There are lots of opportunities for keeping things sustainable, being productive, and adapting as fish […]

By Aquaculture Magazine Editorial Team Evaluation of CLPE- and HDPE- Lined In-Pond Raceway Systems for Tilapia Culture: Enhanced Water Efficiency, Lower Carbon Footprint, and Increased Sustainable Production Density Efficiency and sustainability in tilapia farming depend on optimizing resource use, reducing waste, and mitigating environmental impacts. Comparing pond systems and In- Pond Raceway […]

* By Dr. Dafna Israel and Dr. Allan Heres Shrimp farming is a critical component in meeting global seafood demand, yet ensuring animal welfare in intensive farming conditions remains a significant challenge. This article explores the key stressors in shrimp aquaculture through a review of relevant literature and highlights how nutritional […]

The FishProf was reading about the new/revised U.S. Grade Standard for Frozen Battered or Breaded Shrimp announced by NOAA Fisheries and wondering why Australia does not have a full equivalent to US-style federal seafood grading. Australia is a nation defined by the sea, with a proud tradition of sustainable, high-quality  […]

* By Antonio Garza de Yta, Ph.D. The structure of the Global Youth Forum, led by young people, is supported by the Global Youth Action Initiative, which has backed more than 500 innovative projects and involved nearly 30,000 young people from more than 180 countries, forming a network of 120,000 […]

* By Harshit Singh, Shashank Singh, Arya Singh, Sumit Kumar and Anil Singh Nanotechnology revolutionizes aquaculture  by improving nutritional efficiency, advancing targeted disease prevention through nano vaccine delivery, and supporting real-time aquatic environment monitoring. These innovations promote both productivity and sustainability, but they also require robust risk assessments and regulatory oversight […]

By Sonia A. Soto-Rodríguez*, Bruno Gomez-Gil, Rodolfo Lozano-Olvera, Karla G. Aguilar-Rendon, Jean Pierre González-Gómez, Cristobal Chaidez Shrimp aquaculture faces persistent bacterial challenges, particularly AHPND caused by Vibrio parahaemolyticus harboring pirAB toxin genes. Traditional mitigation approaches offer inconsistent outcomes and raise sustainability concerns. Bacteriophage therapy, utilizing viruses that target and lyse […]

*By Aquaculture Magazine Editorial Team From fishmeal dependence to molecular nutrition, aquaculture has transformed over two decades, tripling production while cutting feed ratios. Today, the sector faces the challenge of sustainable growth: replacing scarce ingredients, reducing emissions, and harnessing biotechnology. The future lies in precision diets, innovative proteins, and AI-driven solutions […]