• After the Faroe Islands, the Group now reaches the same standard in Scotland • The company recently entered in the Global 100 Most Sustainable Companies list by Corporate Knights Bakkafrost Group proudly announced that the Company is now 100% ASC certified across its entire salmon farming operations in both […]
Salvador Meza
2389 posts
By Seafood Consumers Association Australia likes to present itself as a world leader in fisheries management. In many respects, that claim is justified: our stocks are often well assessed, harvest strategies are strong, and the science base is better than in many countries. But the recent NSW crackdown on black-market […]
By Seafood Expo Global/Seafood Processing Global With over 52,980 net square meters of exhibit space, the 32nd edition brought together 2,290 exhibiting companies from 85 countries, offering seafood professionals a premier platform to connect in person, conduct business and discover the latest industry developments. The next Seafood Expo Global/Seafood Processing […]
* By Stephen Newman, Ph.D. This technical analysis by Dr. Stephen Newman evaluates the strategic role of microbial amendments in global aquaculture. By distinguishing between environmental bioremediation and “true” probiotics, the study highlights the superior efficacy of spore-based Bacillus species. It provides a science-based framework for monitoring product performance, emphasizing […]
By Aquaculture Magazine Editorial Team Modern aquaculture, particularly tilapia farming, is experiencing a period of high technical demands. Rather than merely seeking to increase production volumes, producers now seek stability, predictability, and consistent results that allow them to plan their operations with less risk. In this context, the maturation and […]
By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood. The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) has this year shifted its focus to the Chinese market. With a deep dive into […]
By Hailia The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards food products made from seafood sidestreams. The survey shows 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams, pointing to new growth opportunities […]
Lithuania’s Vičiūnai Group and France’s Frais Embal have won top honors at the 2026 Seafood Excellence Global Awards held at Seafood Expo Global in Barcelona, the world’s largest seafood trade show. The winners were selected from among 35 finalists and announced at a special Seafood Excellence Global Awards reception. The […]
• The organism will play an important role in the development of the America First Seafood Strategy to promote production, marketing, sale and export of US fishery and aquaculture products. United States (US) Secretary of Agriculture Brooke Rollins recently announced the creation of the new US Department of Agriculture (USDA) […]
By Aquaculture without Frontiers In the television/streaming series Better Call Saul, the character Jimmy McGill often references far-flung places like Tajikistan to make his stories sound more impressive—more worldly, more convincing. But audiences recognise what’s really happening: the story is doing the work, not the substance. There is none of […]