Your opportunity to Join in a FREE Webinar with FAO-SCA to Discuss Seafood Fraud 

By: SCA

𝗔𝗾𝘂𝗮𝘁𝗶𝗰 𝗳𝗼𝗼𝗱 𝗳𝗿𝗮𝘂𝗱: 𝘄𝗵𝗮𝘁 𝗶𝘀 𝗿𝗲𝗮𝗹𝗹𝘆 𝗼𝗻 𝘁𝗵𝗲 𝗽𝗹𝗮𝘁𝗲? 

Thursday 18 June 2026

Aquatic food fraud covers a wide range of deceptive practices, including mislabeling, species substitution, and false claims about origin, production method, quality, sustainability, or traceability, among many others. Beyond economic losses, it can undermine consumer trust, fair competition, public health and sustainability.

As part of the FAO #GLOBEFISH Webinar Series 2026, this upcoming online session will explore how market demand, price incentives, and supply-chain complexity create conditions for fraudulent practices, and what governments, industry, retailers, researchers and standard-setting bodies are doing to strengthen transparency, traceability and authenticity. The webinar will feature:

• Expert presentations.
• Live polling.
• A moderated panel discussion.
• Audience Q&A.

Of interest for stakeholders working across fisheries, aquaculture, seafood trade, food safety and sustainability.

Participation is open upon registration: July 17^th, 2026 

𝗧𝗶𝗺𝗲: 10:00–12:00 CEST (1800hrs Melbourne)

𝗙𝗼𝗿𝗺𝗮𝘁: Online via Zoom 

𝗟𝗮𝗻𝗴𝘂𝗮𝗴𝗲: English Register here  https://lnkd.in/eY_un56X 

If you’ve registered, please complete a short pre-webinar survey to share your perspectives on fraud affecting fisheries and aquaculture products:  https://lnkd.in/e3rjMhan

Look forward to seeing you there