• Aquatraz C2 is the result of more than ten years of development work • The aim of the project is to help solve key challenges related to salmon lice and emissions Norwegian companies SalMar and Lerøy announced that they are taking a new step in developing the aquaculture of […]
Yearly Archives: 2025
279 posts
They harvested 166,000 tons in the third quarter and is raising its volume guidance for 2025 from 545,000 tons to 554,000 Mowi just informed that they harvested a record-high 166,000 tons in the third quarter and is raising its volume guidance for 2025 once again, this time from 545,000 tons […]
By Sonia A. Soto-Rodríguez*, Bruno Gomez-Gil, Rodolfo Lozano-Olvera, Karla G. Aguilar-Rendon, Jean Pierre González-Gómez, Cristobal Chaidez Shrimp aquaculture faces persistent bacterial challenges, particularly AHPND caused by Vibrio parahaemolyticus harboring pirAB toxin genes. Traditional mitigation approaches offer inconsistent outcomes and raise sustainability concerns. Bacteriophage therapy, utilizing viruses that target and lyse […]
By General Fisheries Commission for the Mediterranean, FAO While traditional aquaculture has often prioritized yield, restorative aquaculture shifts the emphasis also towards enhancing ecosystem health and biodiversity. In addition to serving as a source of food, aquaculture can provide nature-based solutions – helping to restore ecosystems, build climate resilience and […]
By Center for Aquaculture Technologies Matt Kramer has joined the growing team at the Center for Aquaculture Technologies (CAT) as the Senior Vice-President of Global Sales and Marketing. He will lead the company’s expanding global rollout of innovation in genetic improvement, particularly in commercial-scale genome editing for aquaculture. Matt is […]
By dsm-firmenich dsm-firmenich has released the results of its World Mycotoxin Survey covering January to September 2025, the most comprehensive global assessment of mycotoxin prevalence and risk to date. With 19,051 samples analyzed and 105,079 single analyses conducted across 85+ countries, the report delivers critical insights into contamination levels, co-occurrence patterns, and […]
By IFFO Following the elections for the new IFFO Management Board, IFFO – The Marine Ingredients Organization is pleased to announce the appointment of Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026–2027 term. Adriana Giudice is CEO of Austral Group and a board member for Latin […]
• They combine over four decades of local shellfish expertise with the highest standards of responsible aquaculture Aquaculture Stewardship Council (ASC) reported that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast. From the end of October, customers are able to enjoy Loch Fyne […]
• The products will be available in Ecuador at the end of 2025, with more markets to follow Skretting announced some days ago the launch of the next generation of its flagship shrimp feeds: Lorica and Optiline. According to them, the products are the first in the Skretting shrimp portfolio […]
*By Aquaculture Magazine Editorial Team From fishmeal dependence to molecular nutrition, aquaculture has transformed over two decades, tripling production while cutting feed ratios. Today, the sector faces the challenge of sustainable growth: replacing scarce ingredients, reducing emissions, and harnessing biotechnology. The future lies in precision diets, innovative proteins, and AI-driven solutions […]