* By: Stephen Newman Antibiotics are chemicals that interfere with microbial (bacterial and fungal) metabolic processes, altering their fitness to survive. The proper use of antibiotics, largely ignored not just for aquaculture but in the treatment of humans as well, entails isolating the bacteria responsible for a given disease outbreak. […]
Yearly Archives: 2025
279 posts
By Blue Food Innovation Summit 2025 As the global food system adapts to a growing population and a changing climate, the Blue Food Innovation Summit returns to London to unite global leaders and drive change with breakthrough solutions, investment and collaboration to build a resilient, sustainable aquatic practice and regenerate […]
By FAI Launched on January, 22th, “Tilapia Behavior and Welfare Indicators:from foraging to humane slaughter” is the latest free online training course produced by leading tilapia welfare experts, FAI. Available through FAI’s learning portal, FAI Academy, and accessible globally, the new course empowers aquaculture professionals to improve tilapia welfare, boost […]
By 100% Great Lakes Fish Steelhead Food Company is 36th company to join the 100% Great Lakes Fish Pledge which aims to prevent waste and promote the sustainable use of fish Privately-owned fish processor, packing house, wholesaler and retailer Steelhead Food Company has signed the “100% Great Lakes Fish Pledge,” publicly committing to […]
The leading AI-driven genomics company in the agricultural industry NRGene Canada, recently announced its partnership with Ile-a-la-Crosse Fish Company. Together, the two companies will utilize fish waste to develop sustainable protein solutions. The project will apply Black Soldier Fly (BSF) larvae growth technology to convert fish processing waste into valuable […]
The Norwegian producer of premium farmed cod Ode reported some days ago the approval of its seventh aquaculture site, Jonskjær, which was finalized at the end of 2024. “We celebrated the new year with this fantastic milestone, marking another step forward in our mission to produce sustainable and high-quality farmed […]
* By Dimitris Pafras and Thodoris Antoniou Climate change is an urgent challenge that requires international cooperation. Since the signing of the Kyoto Protocol in 1997, the role of greenhouse gases (GHGs) and carbon has been emphasized. It is estimated that if emissions are not significantly reduced by 2030, global temperature […]
Aquaculture Magazine reports: Aquaculture Stewardship Council (ASC) reported that, in December 2024, Cargill Canada (EWOS) and Mowi Feed in Scotland and Norway were the latest to achieve ASC Feed Certification, proving their strong commitment towards environmental sustainability and social responsibility in their feed operations. This is a proof, said ASC, […]
Aquaculture Magazine reports: AKVA Group has launched a next-generation air dome for the Nautilus concept, designed to optimize deep farming. Developed in close collaboration with fish farmers, the dome delivers increased stability, improved feed distribution, and easier handling, explained from the company. Feedback from those who have already used it […]