By: Stronger America Through Seafood
Below is a statement from Drue Banta Winters, campaign manager for Stronger America Through Seafood (SATS), on Washington State’s Board of Natural Resources vote today to ban all commercial finfish net-pen aquaculture in state waters
“This decision in Washington State is out of step with the growing bipartisan momentum for open ocean aquaculture across the country and in the nation’s capital, as Americans and environmentalists recognize that aquaculture can be conducted without harming the environment, is beneficial for our communities, and is a sustainable source of protein farmed here at home. NOAA Fisheries has published several scientific reports and publications analyzing the effects of netpen Atlantic salmon farming in the Pacific Northwest. Together, these documents assess the risks associated with salmon farming, identify best management practices to minimize risks, and find no harm to Endangered Species Act (ESA)-listed salmonids from the operations of existing farms. Aquaculture is increasingly recognized by those on both sides of the aisle as a critical industry to boost our nation’s economy and ensure a steady supply of healthy, sustainable, American-raised protein. The U.S. should be making every effort to expand aquaculture in the U.S., and today’s decision in Washington State is a step in the wrong direction.”
Additionally, a recent Seattle Times op-ed by W. Ron Allen, chairman and CEO of the Jamestown S’Klallam Tribe in Washington, challenges misconceptions about aquaculture. In his piece, Allen emphasizes how farming native fish in the Salish Sea can be done safely and responsibly. He highlights the significant benefits of sustainable aquaculture for communities, the environment, and the local economy.
