Aquaculture Magazine reports: The company’s CEO believes that the shrimp industry has the potential to surpass the sustainability achievements seen in the salmon sector. Carlos Diaz, CEO of the international company Biomar, participated at the recently celebrated Global Shrimp Forum (GSF) 2024 with a fresh perspective on the aquaculture industry’s […]
Monthly Archives: September 2024
25 posts
*By Vivek Chauhan, Arya Singh, Shyni K, Shashank Singh Foodborne pathogens are biological organisms that have the potential to cause illnesses through food. When compared to other animal protein sources, seafood is seen to be a healthier option. However, eating spoiled seafood is a leading cause of mortality and hospital […]
Aquaculture Magazine reports: All ongoing workstreams for Andfjord Salmon Group build-out at Kvalnes, Andøya, show solid progress, assured from the Norwegian company: the next two pools are starting to take shape. As of some days ago, the waterways, including inlet and outlet tunnel, had reached 73 percent completion – a […]
By FAI To address the need for sustainable and ethically produced shrimp, HydroNeo, a leader in smart aquaculture farm management software and tools, has announced a new partnership with shrimp welfare experts, FAI. The partnership has resulted in the integration of FAI’s well-established shrimp welfare assessment framework and technology into […]
Aquaculture Magazine reports: An innovative water sampling method projected to slash biosecurity costs and protect Australia’s USD 220 million shrimp farm industry from pathogens will be put to the test by James Cook University (JCU) researchers. In a landmark Queensland project, researchers will use environmental DNA (eDNA) samples taken from […]
*By Aquaculture Magazine Editorial Team The aquaculture sector contributes significantly to methane (CH4) and nitrous oxide (N2O) emissions. This study compared the emissions of earthen aquaculture ponds and plastic-lined aquaculture ponds at a shrimp farm in the Beibu Gulf. Plastic-lined aquaculture ponds reduced CH4 emissions by 96% and N2O emissions by 79%, improving ecological […]
*ByAntonioGarzadeYta,Ph.D. At the Sub-Committee on Aquaculture (SCA) meeting in Mexico in 2023, are commendation was made to FAO member countries to adopt the Guidelines for Sustainable Aquaculture (GSA), which I believe is the organization’s greatest achievement in recent years. For those still wondering what the FAO’s Committee on Fisheries (COFI) […]
By FAI FAI has recently announced a new working partnership with Egypt’s Central Lab for Aquaculture Research (CLAR), which aims to advance fish welfare within the Egyptian tilapia sector. Further strengthening the ongoing work of FAI’s existing Tilapia Welfare Egypt project, the new partnership was formalized with FAI signing a […]