In the first 9 months of 2023, Vietnam’s shrimp exports to China and Hong Kong reached USD 454 million, down 6%. In QIII/2023 alone, shrimp exports to this market reached more than USD 173 million, up 15% over the same period. In QI and QII, exports to this market decreased […]
Monthly Archives: January 2024
17 posts
Havida from Norway and GroAqua -with operations in Scotland, the Faroe Islands, Denmark, and Poland-, two technology companies specializing in aquaculture feeding and sustainable fish growth, announced their merge. This strategic alliance has the goal of strength their positions in the international market by providing innovative technological solutions for sustainable […]
By: Aquaculture Magazine Editorial Team Replacing fish meal in the feeds using various conventional and non-conventional protein sources has been the core subject of several studies. In this context, growth and digestibility trials were undertaken to evaluate a single cell protein (SCP) produced from methane-oxidizing bacteria Methylococcus capsulatus (String Bio, […]
For the second year in a row, seaweed from Swedish company Nordic Seafarm has been part of the banquet in honor of the Nobel Prizes, which is held every year after the award ceremony in the Blue Hall of Stockholm’s City Hall. The menu, which is kept secret until the […]
Humpty Doo Barramundi, Australia’s biggest Barramundi farm, and Darwin Aquaculture Centre reported that are farming for the first time in the Northern Territory (NT), black jewfish or Protonibea diacanthus. Also known as mulloway or black spotted croaker in other regions, jewfish are prized by NT locals for catching and eating. […]
Rendering is essential in producing sustainable animal feed ingredients and pet food as well as many nonfood products consumers use every day playing a vital role in environmental sustainability worldwide. This article highlights show Rendering is highly sustainable; “Rendering is Recycling/Upcycling” and supports the three pillars of sustainability: Environmental, Social, […]
By: Salvador Meza* The transition demands substantial investment, a steep learning curve, and conscious decisions in mitigating environmental impacts. As salmon farming moves from the open sea and into land-based systems, it’s worth noting there are several complexities. Today we’ll discuss the primary challenges that this shift brings. Conservationists, seafood […]