“Within the framework of the ProSeaweed project, financed by the Dutch Ministry ofAgriculture, Nature and Food Quality, Wageningen University has analyzed the feasibility of using the Royal Kombu seaweed, native to the North Sea, for the production of hamburgers and salt replacement, in addition to analyzing its potential for reducing […]
Yearly Archives: 2022
353 posts
By: Yedod Snir Preface RAS provides us with an alternative to ponds, cages and wild catch. In RAS we grow Seafood on land, with minimum resources and isolated from the Environment. The growing demand for seafood and protein to feed the billions of people on earth and the scarcity of […]
By: Jianping Xu, Yishuai Du, Tianlong Qiu, Li Zhou, Ye Li, Fudi Chen and Jianming Sun As an environmentally friendly and healthy aquaculture technique, recirculating aquaculture has attracted increasing attention, and the continuous improvement and development of recirculating aquaculture system (RAS) procedures are now established practices. Generally, in the RAS, […]