According to a new study, by supplementing with 7% of krill phospholipids in a seabream diet, larvae exhibited enhanced growth and survival, along with significantly less lipid (or fat) deposits in the intestine and liver, as compared to fish consuming the soybean lecithin diet. The experimental diets used in the […]
Archivos diarios: 10/28/2022
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Last October 24 started a series of seminars that broadcasted findings from a world-leading academic study assessing potential health risks associated with nanoparticles found within the Atlantic aquaculture industry. The ground-breaking NanoCulture Project has been funded by the Interreg Atlantic Area, via the European Regional Development Fund (ERDF). The NanoCulture […]