The Scottish University of Stirling studies in Malta the possibilities of sea cucumber to clean up fish farms

New research led by the University of Stirling’s Institute of Aquaculture, in Scottland, shows how sea cucumbers, a delicacy in Asia, can flourish by feeding and growing on organic waste released from commercial fish farms in the Mediterranean. The research is part of the European Union’s Horizon 2020-funded project ‘Tools for Assessment and Planning of Aquaculture Sustainability (TAPAS)’, carried out with AquaBiotech Group and the University of Palermo, from Italy. The research took place in Malta.

The discovery means adding sea cucumbers can reduce the environmental impacts of marine fish farming whilst providing a high value extra product. Mediterranean Sea cucumbers can fetch between EUR 30/kg dried and EUR 120/kg as processed product, where farmed sea bream is currently worth just EUR 6 per kilo.

The sea cucumber is shown as something that removes organic waste, which can have a negative impact on the seafloor, whilst being a valuable commercial product, without the need for feed input, is an exciting discovery that presents environmental and economic opportunities.

Feeding connectivity

Researcher at the Institute of Aquaculture, Karl Cutajar, said: “This research shows the feeding connectivity between fish and sea cucumbers under marine commercial fish cages, which means that farming them together in an integrated multi-trophic aquaculture (IMTA) system is viable.“

“Our results show that sea cucumbers take up fish farm waste and how this helps the sea cucumber to grow,” he added. “Something that removes organic waste, which can have a negative impact on the seafloor, whilst being a valuable commercial product, without the need for feed input, is an exciting discovery that presents environmental and economic opportunities.”

Processing and use of organic waste from marine aquaculture

In Asia sea cucumbers are highly in demand for food but supply is short, even causing overfishing in some areas. Sea cucumbers also have antibacterial and anticancer properties, and are increasingly being investigated for medicinal and pharmaceutical uses worldwide.

Different varieties of sea cucumber also grow in colder waters such as those around the UK, and research is beginning to explore their value and impact, especially around the processing and use of organic waste from marine aquaculture.

“This research combined two analytical techniques to prove the cucumbers were successfully processing the fish waste. Stable isotopes, used to assess diet, showed that the sea cucumbers were using the fish waste as their dominant food source.”

While fatty acid analysis in sea cucumbers grown near fish cages showed the presence of terrestrial, plant-based ingredients that could only have come from fish feed, showing that these sea cucumbers were using this source of organic waste to grow.

Angus Sharman, of fish farm MFF in Malta, where the research took place, said: “As the demand for seafood grows, MFF strongly believes in the need for the development of sustainable aquaculture, possibly through IMTA systems such as this. The application of this technology across Mediterranean aquaculture now seems very possible.”

Encourage product diversification

Cutajar added: “Our research showed that the nutritional benefits of sea cucumbers produced near fish cages may have the potential to create economic value for producers to invest in sustainably farmed products and, as preference for eco-labelled products increases, these findings could encourage product diversification through IMTA.”

In the other hand, Trevor Telfer, of the Institute of Aquaculture, who oversaw the research, said: “There is increasing interest in IMTA systems in aquaculture, as there is in circular economy systems in other industries, as a way to find sustainable solutions to future challenges in seafood production. We are very excited by these findings.”

“So, the help to solve one of the world’s most pressing dilemmas, ‘how to feed our growing population whilst protecting the planet’, may be at hand from a surprising ally, the sea cucumber.”

The paper ‘Culturing the sea cucumber Holothuria poli in open-water integrated multi-trophic aquaculture at a coastal Mediterranean fish farm’ was published in Aquaculture; while the paper ‘Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture’ is published in the Journal of Environmental Management.