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Veramaris’ certified sustainable algae oil innovation gives new opportunities to improve fish health, welfare, quality, and productivity. Join their 1-hour webinar and discover how Norwegian farmers are leading the way in specifying higher levels of EPA & DHA Omega-3 sourced from algae to improve aquaculture sustainability and productivity.
Information source: Veramaris / press release
Speakers:Moderator: Ian Carr, Global Business Development Director, VeramarisKeynote: Professor Brett Glencross, Stirling UniversityPanel: Dr. Neil Auchterlonie, Consultant, Auchterlonie Consulting Kåre Gruven, Chief Advisor Fish Feed, Norway Royal Salmon (NRS)Ragnhild Bleken Rud, Business Development Manager Norway, Veramaris
During this webinar, you will gather insights on:
• The latest science on essential fatty acid levels for fish health
• Why EPA & DHA Omega-3 levels matter throughout the production lifecycle
• How to realize improvements in health responses, welfare, and quality parameters
