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High levels of biosecurity are critical for sustainable shrimp farming

Author My Name By My Name
Views 1,364 Views
By: Ph.D Stephen G. Newman* Consumers are being sold on systems that might deal with some aspects of sustainability, i.e., water quality and quality of the production environment, but that do not deal with the movement of pathogens between populations. So, at the risk of being repetitive, what is the definition of biosecurity, what does complying entail, and what are...

Branding over certification

Author My Name By My Name
Views 1,082 Views
By: The Fishmonger* The Fishmonger has been looking at other protein markets to consider what they are doing in this space and has concluded that working on your brand will create dividends well into the future. The Fishmonger has been looking at other protein markets to consider what they are doing in this space and has concluded that working on...

The viable but non-culturable (VBNC) state in vibrios

Author My Name By My Name
Views 1,134 Views
By: Ph.D. Stephen G. Newman* It appears that many in the field that advocate the control of vibrios either in the environment or through the gut do not understand the concept of “viable but nonculturable” (VBNC). This is not a new idea although we continue to learn more about it. The widespread dogmatic approach towards shrimp culture dictates that certain...

Supporting the Aquaculture of the World’s Largest Archipelago (Indonesia)

Author My Name By My Name
Views 1,726 Views
By: Angkasa Putra* Indonesia itself has the largest aquaculture production potential in the world. Based on data from the Ministry of Maritime Affairs and Fisheries (2021), since 2010 aquaculture production, has exceeded capture fisheries production. Until 2019, aquaculture contributed about 68.4% of Indonesia’s total fishery production, with an average growth of 16% per year during 2000-2019. Indonesia the World’s Largest...

Dietary Mannan Oligosaccharides Positively Affect the Growth, Digestive Enzyme Activity, Immunity and Resistance against Vibrio harveyi of Pacific White Shrimp (Litopenaeus vannamei) Larvae

Author My Name By My Name
Views 1,309 Views
Shrimp has been recognized as the second most traded aquaculture products for decades. However, shrimp production in major producing countries has declined, mostly due to disease problem. Here we present a study aimed to determine the effect of dietary mannan oligosaccharides delivered through Artemia sp on the survival, growth, immunity, digestive enzymes and resistance against Vibrio harveyi of Pacific white...

Application of hybrid electrocoagulation–filtration methods in the pretreatment of marine aquaculture wastewater

Author My Name By My Name
Views 1,233 Views
Currently electrocoagulation (EC) filtration technology is successfully applied in water purification and industrial wastewater treatment. The objective of the present study was to investigate the effects of EC in wastewater from aquaculture by providing technical means and data support for enhancing the filtration pretreatment capacity of a recirculating aquaculture system (RAS) since its application is scarce. As an environmentally friendly...