By Antonio Garza de Yta, Ph.D. Sensors and automatic feeders are just the beginning of the technological revolution we will see in aquaculture in the coming years, which we could call Aquaculture 4.0. Firstly, I would like to wish all readers of this magazine a successful and dream-filled 2024, filled with good health and energy, and surrounded by loved ones....
By Aquaculture Magazine Editorial Team Exploring Sustainable Seafood Futures: A Comprehensive Interview with Drue Banta Winters, Campaign Manager of “Stronger America Through Seafood” – Insights from Aquaculture America 2024. The coalition’s key focus is offshore aquaculture due to its potential for rapid growth, minimal environmental impact, and significant contribution to meeting the global demand for protein with a low carbon...
By Nayan Chouhan and Bhavesh Choudhary The application of probiotics in aquaculture not only holds the potential to reduce disease occurrence but also offers several other benefits. Probiotics can help maintain a balanced microbial community in aquaculture ponds or tanks, promoting better water quality and nutrient recycling. Moreover, they may reduce the dependence on antibiotics, which can lead to the...
By Salvador Meza For the past five decades, Aquaculture Magazine has been more than just a publication; it’s been the cornerstone of communication and progress in the commercial aquaculture sector. In an era when the digital landscape we take for granted today was unimaginable, this magazine emerged as the pivotal link among pioneering aquaculturists. Its continuous publication has not only...
By Aquaculture Magazine Editorial Team In the quest for sustainable and efficient shrimp farming, the industry faces numerous challenges, from environmental sustainability to the health and growth of shrimp. Enter MOTIVTM, a proprietary fermentation product by Cargill® designed to address these issues head-on. This article delves into how MOTIVTM is setting new standards in shrimp feed, improving immune response, and...
By INVE Aquaculture The cost-efficient production of live food such as Artemia and rotifers remains one of the crucial success factors for fish and shrimp hatcheries worldwide. This is why a growing number of hatcheries rely on the latest technologies to streamline their live food management. By moving away from traditional harvesting methods (e.g. double sieving or chemical decapsulation of...
