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Engineered-Airlift pumps can help aquaculture systems to perform better

Author My Name By My Name
Views 1,349 Views
By: Josh Rosettani, Marcia Chiasson and Wael Ahmed* One method through which fish farmers can reduce power consumption while improving water quality is replacing conventional technologies used for maintaining water quality with more energy efficient devices such as airlift pumps. This article presents the results of the evaluation of the Engineered-Airlift pumps that were designed to offer a substantial reduction...

Innovation in the Norwegian aquaculture industry

Author My Name By My Name
Views 1,375 Views
The escalating intricacy of the aquaculture sector is a subject of noteworthy concern, with a notable emphasis on the observation that the majority of innovations are initiated by suppliers rather than the aquaculture producers themselves. The world aquaculture sector has experienced significant growth in recent decades, with a global production increase from 2.6 million metric tons in 1970 to 87.5...

Role of pond lining in dynamics of sulphur recycling bacteria in pacific white shrimp (Penaeus vannamei) grow out culture ponds

Author My Name By My Name
Views 1,374 Views
Plastic lining ponds provide better management and healthier environmental conditions. Sulphur cycling bacteria can serve as an indicator of pond environmental conditions. Introduction In aquaculture systems, water quality is largely controlled by microbial biodegradation of organic wastes (Avnimelech et al., 1995; Abraham et al., 2004) through mineralization. In aquatic environments, microorganisms play a role in nutrient recycling and organic matter...

Seafood consumption action is required

Author My Name By My Name
Views 1,239 Views
By: The Fishmonger* In a recent study published by Stanford University, it highlighted that humanity is likely to consume more fish and shellfish in the coming decades and that preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and an improved understanding of the local context for the “food on...

Why is “technification” a double-edged sword?

Author My Name By My Name
Views 1,075 Views
By: Ph.D. Stephen G. Newman* As the science of aquaculture evolves, there is an increasing trend to move away from non-science-based production models to science-based models. As the science of aquaculture evolves, there is an increasing trend to move away from non-science-based production models to science-based models. Sustainable production depends on reproducibility as well as the ability to ensure consistent...

Is there a Role for AI in Online Marketing?

Author My Name By My Name
Views 943 Views
By: Sarah Cornelisse* For small businesses where there may only be a few people responsible for operating and managing all aspects of the business, dedicating sufficient time to marketing can feel like a chore. With artificial intelligence (AI) tools, however, it is possible to quickly generate content in a matter of seconds. Marketing is both an art and a science....