ARTICLE REPOSITORY
Transcriptome Analyses of mRNA and Circular RNA Reveal Dietary Supplementation with Freeze-Dried Lactiplantibacillus plantarum Primes Immune Memory of Whiteleg Shrimp (Penaeus vannamei) Against Pathogens
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789 Views
* By Aquaculture Magazine Editorial Team Shrimp aquaculture faces significant challenges from bacterial and viral diseases like acute hepatopancreatic necrosis disease (AHPND) and white spot syndrome virus (WSSV). Recent research highlights the potential of Lactiplantibacillus plantarum (FD-LAB) as a dietary immunostimulant to enhance shrimp immunity. Transcriptome analysis revealed that FD-LAB supplementation modulates immune-related genes and circular RNAs (circRNAs), boosting immune memory...
Environmental, Economic, and Social Sustainability in Aquaculture: The Aquaculture Performance Indicators Largest Markets
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1,086 Views
* Aquaculture Magazine Editorial Team Aquaculture is revolutionizing global food production, surpassing fisheries as the main seafood source. However, concerns persist regarding its environmental impact and social equity. Using the Aquaculture Performance Indicators (APIs), this study evaluates 57 aquaculture systems across 19 dimensions, revealing that economic, social andenvironmental sustainability are often complementary. Aquaculture is a recent and rapidly growing component...
Transcriptome Analyses of mRNA and Circular RNA Reveal Dietary Supplementation with Freeze-dried Lactiplantibacillus plantarum Primes Immune Memory of Whiteleg Shrimp (Penaeus vannamei) Against Pathogens
Author
By My Name
Views
848 Views
By Aquaculture Magazine Editorial Team Shrimp aquaculture faces significant challenges from bacterial and viral diseases like acute hepatopancreatic necrosis disease (AHPND) and white spot syndrome virus (WSSV). Recent research highlights the potential of Lactiplantibacillus plantarum (FD-LAB) as a dietary immunostimulant to enhance shrimp immunity. Transcriptome analysis revealed that FD-LAB supplementation modulates immune-related genes and circular RNAs (circRNAs), boosting immune memory...
Greenhouse Gas Concentrations and Emissions from a Plastic-Lined Shrimp Pond on Hainan, China
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971 Views
* By Aquaculture Magazine Editorial Team Aquatic food production, including shrimp farming, contributes significantly to global greenhouse gas (GHG) emissions. A study on Litopenaeus vannamei shrimp ponds in China explored strategies to reduce emissions, such as liming pond water to alter CO2 levels. While shrimp ponds emit lower methane and nitrous oxide than other aquaculture systems, the processes controlling GHG fluxes...
Applied Science: Innovating Against the Tide
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909 Views
* By David Ulloa Walker Just as salmon swim against the current to return to their place of origin, it is also necessary to return to the basics, to the fundamental principles that govern natural phenomena, and from this understanding to move on to the search for practical solutions to the challenges that afflict society and, more specifically, the companies...
Diversity Generates Progress and Greatness
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697 Views
* By Antonio Garza de Yta, Ph.D. There is no doubt that we live in a time of extremes, of contrasts, of ideological confrontations, of disunity, and the aquaculture sector is no stranger to the environment that surrounds it. In all visions we can find great ideas and opportunities... The diversity of opinions, perspectives and feelings is what creates progress and...