By Seafood Expo Global/Seafood Processing Global With over 52,980 net square meters of exhibit space, the 32nd edition brought together 2,290 exhibiting companies from 85 countries, offering seafood professionals a premier platform to connect in person, conduct business and discover the latest industry developments. The next Seafood Expo Global/Seafood Processing […]
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By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood. The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) has this year shifted its focus to the Chinese market. With a deep dive into […]
By Hailia The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards food products made from seafood sidestreams. The survey shows 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams, pointing to new growth opportunities […]
Lithuania’s Vičiūnai Group and France’s Frais Embal have won top honors at the 2026 Seafood Excellence Global Awards held at Seafood Expo Global in Barcelona, the world’s largest seafood trade show. The winners were selected from among 35 finalists and announced at a special Seafood Excellence Global Awards reception. The […]
• The organism will play an important role in the development of the America First Seafood Strategy to promote production, marketing, sale and export of US fishery and aquaculture products. United States (US) Secretary of Agriculture Brooke Rollins recently announced the creation of the new US Department of Agriculture (USDA) […]
By Word Aquaculture Society (African Chapter) Women are central to fisheries and aquaculture value chains in Africa, fulfilling critical roles across producing, harvesting, processing, trading, and retail, and often underpinning household food security and local economies. Women comprise a significant proportion — particularly in post-harvest segments — where their labour […]
By Aquaculture without Frontiers In the television/streaming series Better Call Saul, the character Jimmy McGill often references far-flung places like Tajikistan to make his stories sound more impressive—more worldly, more convincing. But audiences recognise what’s really happening: the story is doing the work, not the substance. There is none of […]
By Aquaticode Hatcheries producing sea bass and sea bream have traditionally relied on manual visual assessment to evaluate juveniles and identify weak or unviable individuals. At the volumes required by modern commercial operations, this approach is labor-intensive, highly variable, and unable to provide the biological consistency needed to optimize outcomes […]
By Coldep First scientific demonstration of norovirus extraction from seawater by vacuum flotation. As part of the NoVLess project, conducted with a consortium of six scientific and institutional partners, French water treatment company Coldep has demonstrated that its VAL AQUA technology reduces norovirus levels in seawater by 95% in just […]
By Seafood Expo Global/Seafood Processing Global The expo will take place in Barcelona, from 21 to 23 April, occupying more than 52,950 net square meters of exhibition space, a figure that is still growing. Companies across the seafood supply chain and from around the world will showcase their latest innovations […]