Editorial Staff

Thai Union Group has published its ninth annual Sustainability Report, that outlines the progress that the company has made through SeaChange, the Company’s sustainability strategy. There were a number of significant achievements, as the Company further strengthened its sustainability efforts. Those successes included completing Thai Union’s first greenhouse gas inventory […]

A few days ago, INVE Aquaculture, the company that is part of Benchmark Holding, invited its customers in Thailand to the event ‘Artemia in Aquaculture – A broad overview of the Artemia situation worldwide’. The event took place at the Suntara Wellness Resort & Hotel, in Chachoengsao, and it saw […]

The Vietnamese company Minh Phu Seafood Corp has announced that aims at accounting for 25% of the world shrimp market share by 2045. This goal is projected to be achieved by Minh Phu through short, medium and long-term strategies, particularly the 2021-2025 strategy with the key objective being building a […]

Some days ago, the Barramundi Group has announced that has plans for AUD 300 million (near USD 217) development near their Cone Bay operations off the coast of Derby, in Australia. This expansion would see the development of 13 new leases across Buccaneer Archipelago, which would increase their Kimberley barramundi […]

The Norwegian company Aker BioMarine has announced that is adding to its Animal Health and Nutrition Business Unit organizational chart after successfully recruiting two new leaders. Sales executive, Bjørn Wallentin, will join the company as Senior Vice President QRILL Aqua Sales, and Aker BioMarine’s current Director of Sustainability, Ragnhild Dragøy, […]

A new report of the European Market Observatory for fisheries and aquaculture (EuMOFA) reveals that the organic aquaculture production of the European Union (UE) has increased by 60% in five years (2015-2020), mainly due to a growth in organic mussel production. Total organic aquaculture production at EU 27 level is […]

The ‘Choose Canadian Seafood’ Task Force, a program led by the Canadian Aquaculture Industry Alliance (CAIA) and The Fisheries Council of Canada (FCC) recently announced the launch of a new, national awareness campaign aimed at encouraging consumers to choose Canadian seafood more often. This project is funded via the Canadian […]

The global company Cermaq, with farming operations in Norway, Canada and Chile, has reported about its good fish health and environmental performance in 2021. Survival rate for Atlantic salmon last year was 95%, with variances between areas and showing the potential for further improvement. “We did not reach our goal […]

Skretting Turkey, Metro Turkey and Hatko Aquaculture companies have teamed up to jointly develop the value-chain project ‘The Feed of Today is The Food of Tomorrow’. The resulting premium fish products -basically sea bream and sea bass- already have improved sustainability credentials, better growing conditions and health benefits for consumers. […]

Scottish Sea Farms has been awarded with the Aquaculture Stewardship Council (ASC) certification for its Summer Isles farms, the first time the company has achieved the coveted accreditation. Considered one of the most demanding of all global seafood certification schemes, the target is to have up to five farms and […]