Archivos mensuales: marzo 2020

Senators Edward J. Markey (D-Mass.) and Lisa Murkowski (R-Alaska) were joined a couple of days ago by Senators Elizabeth Warren (D-Mass.) and Dan Sullivan (R-Alaska) in leading a letter to Senate leadership calling for urgent support for the fishing and seafood industries as they endure severe economic hardship as a […]

The interpack tradeshow in Düsseldorf, Germany, is an important milestone for the consumer foods industry, taking place every three years. As is the case with many events and tradeshows in the last weeks, interpack has been postponed in order to mitigate the risk of spreading the coronavirus. The show was […]

SET-listed Thai Union Group is considering using alternative insect-based proteins to replace fish meal as part of a push to encourage growth in the foodtech industry in Thailand, says chief executive Thiraphong Chansiri. Written by: William Hicks / The Bangkok Post “I expect to use some of these products soon […]

UCC researchers show that increased water temperatures and reduced food supply strongly affect where trout decide to live – with more trout opting to stay in rivers as things heat up. This could seriously decrease the sea trout population as the climate continues to change. Information source: Environmental Research Institute […]

Atlantic salmon (Salmo salar) ranks third among the most consumed fish species within the European Union, with an overall market estimated about 920.000 tonnes GWE (Gross Weight Equivalent) in 2017.  Information source: EUMOFA Press release The EU market is mostly supplied by imports from Northern European countries: mainly Norway, Iceland and the Faroe Islands, […]