Archivos mensuales: enero 2018

The new report from Food and Beverage Market Reports has been published today. It provides updated in 2018 year analysis of food and beverage industries. Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering […]

With the seafood industry in transition, these entrepreneurs are pitching ways to make it more sustainable. In a large ballroom at Stanford University’s Arrillaga Alumni Center, jittery entrepreneurs make their way onto a small stage to pitch their sustainable seafood ventures. Out of 184 applications, only 40 have made the […]

Plant brings 200 new jobs to the region. Fish farmers in India have increased access to high-quality feed this year, as Cargill opens its first feed mill dedicated to fish species in the country. The mill, located in the city of Vijayawada and acquired from Mulpuri Foods & Feeds, reflects […]

Norway’s Marine Harvest operates in 18 countries Marine Harvest, the world’s biggest player in the salmon aquaculture business, is moving into the Bay of Fundy. The Oslo-based company filed papers Tuesday with the federal Competition Bureau after making a share purchase agreement to take over Newfoundland-based Northern Harvest, which has […]

The initiative, which will be conducted throughout 2018, has the collaboration of the Foundation for Biodiversity, Spanish Ministry of Agriculture and Fisheries, Food and Environment through the Pleamar Programme, co-funded by the FEMP (Spanish Federation of Municipalities and Provinces). Due to the stagnation of extractive fishing, aquaculture is emerging as […]

The lead scientist behind ‘game-changing’ research targeted at improving the economy of aquaculture has said that he believes his team can cut mortality rates in half. Researchers at Oregon State University (OSU) are developing tech to reduce the high mortality rates that ‘plague’ the aquaculture industry. The team, headed by […]

Transparency in food labels is set to emerge as one of the most significant food trends next year, as consumers become more conscientious about food safety. In the United States, trust is the primary factor that influences customers to buy products and what motivates companies to be more straightforward with […]

Aquaculture is an occupation in which fishing farming is practiced in the different cultures such as marine water, freshwater, and brackish water. Different spices of fish are cultivated and harvested in an ideal condition through aquaculture. These fish are further commercialized for different applications such as food industry, dietary supplement […]

The Economic Development Commission will sponsor a forum to discuss the use of coastal waters for cultivating seafood such as shellfish on Jan. 29 at 7 p.m. at the La Grua Center in the borough. Over the past few month, the topic has become a controversial one as a group […]

Part one of a series. Provincial lab played key role in denying existence of HSMI in BC. In 2002, Dr. Ian Keith, a senior DFO veterinarian, began noticing strange heart lesions when he examined Atlantic salmon from B.C.’s growing fish farm industry. Hardwire Your Brain to Cultivate HappinessHardwire Your Brain […]