Terence Barry, senior scientist in animal science, shows one of many tanks of fish being studied at the Water Science and Engineering Laboratory, where he researches aquaculture and the stress response in fish. Scientists have known for years that when some fish sense predators eating members of their species, they […]
Archivos diarios: 10/16/2017
3 posts
In 2015, the salmon sector produced more fish protein than it consumed. This is shown by new figures from IFFO, The Marine Ingredients Organisation. IFFO has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for salmonids are below 1. Calculated with […]
Identifying new diseases or infections in livestock is key to isolating the problem and reducing losses. But ensuring the information is shared with producers and organizations to stop an epidemic can be difficult. That’s particularly true in the trout industry, which is relatively young in Idaho and has not developed […]