By: Richard S. Cottrell, Marc Metian, Halley E. Froehlich, Julia L. Blanchard, Nis Sand Jacobsen, Peter B. McIntyre, Kirsty L. Nash, David R. Williams, Lex Bouwman, Jessica A. Gephart, Caitlin D. Kuempel, Daniel D. Moran, Max Troell and Benjamin S. Halpern * In this review article developed by a group of specialists from 19 Research Centers and universities located in 9...
By: Alberto Asiain, Natalie Cuellar, Vicente Camporredondo, Juan Reta, David Montaño, Diego Platas, Soledad Delgadillo * FISH AND SHRIMP FARMING PRODUCTIVITY BIOAQUA® P is a 100% natural phytogenic ingredient made by milling, pulverizing, and standardizing the stems of the Yucca schidigera plant. It is used as a feed ingredient to reduce ammonia levels in the water of production ponds. A study was conducted...
By: Alfred Sayila, Zambia Southern Africa Through the ministry of fisheries and livestock, the government in Zambia has crafted a policy that will guide the future development of aquaculture in the country. However, elections this upcoming August are likely to slow down the momentum to implement the Fisheries and Aquaculture Policy which is expected to resume once the polls are...
By: Halley E. Froehlich, Jessica Couture, Lynne Falconer, Gesche Krause, James A. Morris, Montse Perez, Grant D. Stentiford, Harri Vehvila¨inen, and Benjamin S. Halpern * This analysis developed by researchers at the University of California, the University of Stirling, NOAA, and collaborative agencies and institutes from Germany, Spain, the UK, Finland, and the USA reflects on the future of seafood...
By: Cristóbal Domínguez-Borbor, Aminael Sánchez-Rodríguez, Stanislaus Sonnenholzner, and Jenny Rodríguez * The purpose of this study was to identify specifically essential oils (EOs) that can interfere with the QS of known pathogenic vibrios in P. vannamei farming. Despite its significant growth, the shrimp farming industry has constantly been hit by viral and bacterial pathogens. Recently, the emergence of new strains...
Identifying new diseases or infections in livestock is key to isolating the problem and reducing losses. But ensuring the information is shared with producers and organizations to stop an epidemic can be difficult. That’s particularly true in the trout industry, which is relatively young in Idaho and has not developed partnerships with state and federal agencies as other livestock industries...
