Visitas: 64
By Santomar
● Earth Ocean Farms (EOF) marks the beginning of a new era by announcing its new consumer-facing image, Santomar.
● Santomar is distinguished by its focus on regenerative aquaculture, using innovative methods that protect and respect the marine ecosystem including absolute traceability.
● Endemic to the Gulf of California and farmed in La Paz, Totoaba Santomar is a white-fleshed fish with a unique flavor and outstanding versatility, becoming a benchmark in Mexican gastronomy.
● Santomar has expanded its presence nationwide, reaffirming its commitment to bring Totoaba to more corners of Mexico.
Earth Ocean Farms (EOF), a leader in regenerative aquaculture in Mexico and globally, introduced Santomar: a company that represents the new standard in the seafood industry with the best quality, taste and processes that respect the ocean, the environment and add value for coastal communities.
“This new brand represents an important step towards generating a healthy ocean and helping to restore endemic species and promoting economic growth in our region. Santomar is the name that defines our identity today, a wise choice, as it honors and shows the deep respect we have for our seas, their species, and their people,” said Pablo Konietzko, CEO of Santomar.
With its mission and values as a guide, Santomar seeks to introduce to the Mexican gastronomic community a new and wonderful ingredient from the Gulf of California, a unique fish in the world that has an ancestral and superior value within our culture for its freshness and flavor: the Totoaba Santomar.
The Totoaba (Totoaba macdonaldi), a treasure rooted in the heritage of Mexican culture, appreciated in traditional cuisine that cannot be found anywhere else in the world, symbolizes the fusion of gastronomic excellence, honoring and respecting our seas through sustainable practices. Its exquisite white, firm, and juicy flesh, which melts in the mouth, stands out for its unmatched versatility that gives room for creativity to prepare countless dishes with all kinds of methods ranging from steaming, grilling, broiling, baking or even eaten raw oriental style in slices of different thicknesses and always delicious.
Santomar‘s meticulous processes, ensuring absolute traceability, from the handling of broodstock to the production of juvenile Totoabas, guarantee optimal conditions for their breeding, offering them 52 weeks of the year. In addition, Santomar has marine nurseries, structures that take advantage of the latest technology in regenerative aquaculture to offer an environment and habitat in the depth of the sea that favors the well-being and growth of the species. One of the added values of Totoaba Santomar is the ability to identify each fish through a unique QR code, which certifies and provides transparency about its origin and harvest.
Santomar is consolidating its position as a key player in the restoration of marine resources and protection of endemic species, in addition to being a promoter of Mexican gastronomy, not only with Totoaba, but also with other products such as red snapper and oysters. Therefore, they invite you to discover the process, responsible practices, and innovative technologies behind its production.
This process has a positive impact on the environment as it focuses on implementing sustainable methods, such as high-level infrastructure in the open sea, suitable environments for farming and rigorous quality controls that ensure the best conditions for the species. For Santomar, it is essential that regenerative aquaculture is managed in the best way, so that it can become a positive and a sustainable option for the future.
About Santomar
Santomar is a company dedicated to regenerative aquaculture in Baja California Sur. With the objective of guaranteeing the highest quality, nutritional value, and delicious taste, Santomar innovates in environmentally responsible processes and technologies to raise marine species such as Totoaba, Red Snapper and Oysters in a responsible, sustainable and legal manner.
Prioritizing sustainable practices, Santomar actively collaborates with research centers, government agencies, environmental organizations, private companies, and fishermen for the conservation of the seas, the reconstruction of fisheries and new aquaculture production techniques.
For more information, please consult: santomar.com
Press Contact: comunicación@santomar.com
