In 2023, the Blue Food Innovation Summit returns to London to delve deeper into the fast-developing landscape of aquaculture and ocean health. With our food system increasingly under stress from conflict and climate change, the summit aims to put blue food, sustainable aquaculture, and restorative ocean practices at the heart […]
Archivos diarios: 02/13/2023
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Increasing per capita demand for seafood is predicted over coming decades despite static fisheries supply. The Aquaculture Adoption Index considers national production relative to consumption and may be predictive of nations where supply instability may occur or, where uptake could benefit food security. Introduction Increasing per capita demand for seafood […]