Visitas: 151 This week took place at the Saigon Exhibition and Convention Center, the Vietnam International Seafood Expo – Vietfish 2022, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP). Vietfish 2022 was made from August 24 to 26, receiving the participation of 170 companies, from 15 countries […]
Visitas: 85 Regal Springs has reported proudly that has become a member of the Blue Food Partnership’s Sustainable Aquaculture Working Group, led by Friends of Ocean Action. This initiative aims to harness the vast potential of sustainable aquaculture to help meet the nutritional needs of our fast-growing population in a […]
Visitas: 106 The directives of the integrated Environmental, Social, and Governance (ESG) sustainable seafood company Blue Star Foods, based in Doral, Florida, United States (US,) announced their plans to open a new plant dedicated on soft-shell crab production in South Carolina. The details were reported in the presentation of the […]
Visitas: 84 Scottish Rural Affairs Secretary, Mairi Gougeon, cut the ribbon on Hendrix Genetics’s upgraded Inverkerry Hatchery at Gairloch, in WesterRoss. The hatchery will supply smolts to Skye-based organic Scottish salmon farmer Organic Sea Harvest (OSH) and directly supports local jobs, ensuring the hatchery has a long-term future. The facility […]
Visitas: 89Probotic, the Norwegian-based aquaculture technology company, has unveiled the first findings from a pilot test with its innovative Probot underwater drone. The device’s achievements are already revolutionizing the aquaculture sector by automating the inspection and cleaning of fish nets, one of the fish farming industry’s most significant pain points. […]
Visitas: 109 Marel has successfully closed the acquisition of Wenger Manufacturing, a global leader in processing solutions for the growing pet food, plant-based protein and aquafeed markets. The USD 540 million acquisition brings together two highly complementary product portfolio that will be able to meet the growing demand for high-quality, […]
Visitas: 151 By: Ph.D. Stephen G. Newman* The tonnage of shrimp produced by aquaculture is at an all high with no end apparently in sight. Have we achieved sustainability or is this another peak that will end abruptly followed by a significant drop in production only to rebound once more? […]
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