The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across the globe who are pioneering breakthrough technologies in aquaculture and blue food and seeking opportunities to scale through partnerships and investment. Our oceans have forever been a vital source of nutritious (and delicious) proteins and ingredients, […]
Archivos diarios: 05/18/2022
Leukemia-like diseases known as disseminated neoplasia (DN) were reported in many bivalve species in the twentieth century even though the contagious nature of some of these cancers was not established until 2015. DN has been recently reported to be contagious in seven species of the American, Asian, and European coasts. […]
The Thai company Charoen Pokphand Foods Public Company (CP Foods) has signed a memorandum of understanding (MoU) on trade cooperation with Uoriki, Japan’s No.1 fresh fish retailer, engaging wholesales and retails of fresh seafood products from Japan and enabling Thai people to easily access a variety of Japanese premium fish. […]
Blue Waters LLC Oman, which produces sea bream (Sparus aurata) in the Gulf of Oman, achieved Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance announced some days ago. The farm, which consists of circular cages off the coast of Qurayyat about 100 kilometers south of Muscat, is Oman’s first […]
The 10th edition of Seafood Expo Asia will take place from 14 to 16 September at the Suntec Singapore Convention & Exhibition Centre, in Singapore. Diversified Communications, organizers of the world’s leading seafood trade expositions, announced the return of its in-person event, Seafood Expo Asia, to the Asian market. The […]