In the food-energy-water (FEW) nexus, livestock has a dominant place. It is generally considered as water, energy and land intensive. Aquaculture could provide additional animal protein and contribute to meeting the food demand. This study assesses the sustainability of aquaculture using the indicators water footprint (WF), energy footprint (EF) and […]
Archivos diarios: 04/29/2022
The Aquaculture Stewardship Council (ASC) and the Federation of European Aquaculture Producers (FEAP) have announced that are joining forces to improve the aquaculture sector in Europe and ensure it is better recognized at a political level. The two organizations have signed a Memorandum of Understanding at the ASC’s booth at […]
The European Market Observatory for Fishery and Aquaculture Products (Eumofa) recently published a study analyzing the production and market trends of corvina at EU level, focusing on the price structure in the supply chain in Greece, Italy and Spain. The study revealed that, in 2019, 68% of the world production […]
Portuguese scientists recently published the article ‘Potential for Coastal and Offshore Aquaculture in Portugal: Insights from Physico-Chemical and Oceanographic Conditions’, based on information obtained by the ‘Aquimar – Marine Knowledge in Support of Aquaculture’ project. The study has revealed that there is a wide variety of species that can be […]