Daily Archives: February 24, 2022

By Antonio Garza de Yta, Ph.D. President, World Aquaculture Society (WAS) We are living extremely difficult times where our ability to adapt is more important than ever. During 2021 we had to postpone most of our events, due to COVID restrictions put in place worldwide. I am confident that our […]

By: Iván Ramírez Morales, Ph. D. Leader of R + D + i in Larvia – @larvia_ai @ivaneduramirez A competitive advantage is that distinctive characteristic which places a company in a higher relative position to compete. The clear example in the shrimp industry is related to the countries near the […]