As more people spiral into hunger and poverty due to pandemic restrictions, climate change and conflicts, the Norwegian Agency of Development Cooperation (NORAD) has committed NOK 45 million (USD 5 million) to increase the incomes and build the resilience of small aquaculture farmers in Kenya, Mozambique and Tanzania, announced the […]
Archivos diarios: 12/29/2021
6 posts
Shiok Meats official opened their mini-plant located at their Singapore headquarters. The new facilities opening was officiated by the Minister for Sustainability and the Environment Grace Fu. The mini-plant is expected to help the R&D team in process optimization, technology transfer, and data-based development for sustainably cultivating seafood like shrimp, […]
Following a period of successful testing, the Norwegian company Andfjord Salmon has verified the laminar water flow technology at its first pool at Kvalnes, Andøya, they report. This new technology recreates the salmon’s natural habitat on land and allows the company to produce fish at an energy cost at only […]
The fledgling UK seaweed farming industry has taken a major step forward after the Scottish Association for Marine Science (SAMS) gained funding for £407,000 (more than USD 530,000) to develop training and business development for the sector. The Seaweed Academy, which will be based at SAMS, near Oban, will be […]
The American Secretary of State, Antony J. Blinken, presented the 2021 Award for Corporate Excellence (ACE) to six US companies, one multinational and one small-to-medium size enterprise, in the categories Economic Inclusion, Health Security, and Climate Innovation. In this last, one of the winers was Australis Aquaculture, as a pioneer […]
By: por Claude E. Boyd, Robert P. Davis, Arturo González Wilson, Fabrizio Marcillo, Susanna Brian and Aaron A. McNevin Ecuador, India, Indonesia, Thailand, and Vietnam are the main sources of farmed shrimp in the international market. Concern that excesses resource use and environmental degradation caused by food production is jeopardizing […]