Veramaris’ certified sustainable algae oil innovation gives new opportunities to improve fish health, welfare, quality, and productivity. Join their 1-hour webinar and discover how Norwegian farmers are leading the way in specifying higher levels of EPA & DHA Omega-3 sourced from algae to improve aquaculture sustainability and productivity. Information source: […]
Archivos diarios: 03/04/2021
5 posts
BioMar takes another important step to expand its global footprint within shrimp feed. By acquiring majority ownership of the Viet-Uc feed business, BioMar is ready to pursue a position within high-end shrimp feed in Vietnam, creating synergy with BioMar’s existing shrimp businesses in LATAM. Information source: BioMar / press release […]
The University of Maryland (UMD) was recently awarded a grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to explore genomic selection as a method of increasing fillet quality and yield in rainbow trout. Rainbow trout represents a $100 million industry in fish sales […]
The development of effective microbial management strategies to reduce disease outbreaks in aquaculture is often hindered by limited knowledge of microbiology in fish and shrimp farms. New research published* by the Center for Microbial Ecology and Technology (CMET, Ghent University) in collaboration with INVE Aquaculture, the Advanced Nutrition business area […]
Singapore-based agrifood tech company Nutrition Technologies opens its first industrial-scale insect protein factory in Iskandar Puteri, Johor, Malaysia. Information Source: Nutrition Technologies / press release Since 2014, Nutrition Technologies has been using black soldier flies (Hermetia illucens) to turn low-grade food waste and organic by-products into proteins and oils as […]