The cost of the project is estimated to be 5-6 billion NOK. Drawings of the impressive facility already exist and Sande Aqua has signed the design agreement with Billund Aquaculture, which will deliver its highly recognized RAS-solution. Thus, the beginning of a development that will leave its mark on Norwegian […]
Archivos diarios: 12/03/2020
It is no fishy business to say that from the moment a fish is harvested to the time it lands on your plate, about 30 percent of it would have been lost as waste. With today’s affluence and preference for the convenience of a fish fillet, this proportion can sometimes […]
Scientists from the Universidad de Granada (Spain) have discovered that oysters produce three-dimensional foam-like structures with their own innate ‘technology’ to resolve the problem of limited extrapallial space (the small space that separates the mollusc from the shell). Written by: Antonio Checa / University of Granada website Scientists from the […]
In the coming years, the Swiss technology group Bühler AG will be renewing the core systems of its corporate management and migrating its existing R/3 applications to the latest SAP technology SAP S/4HANA. “We are deliberately investing in an anticyclical manner during the pandemic to keep us fit for the […]
Centered around an Advanced Feature Sanitary Cone, a new Vertical Cooler Upgrade Option, recently introduced by Extru-Tech, Inc., promises a new level of food safety and cleanability. While the primary focus of the upgrade was on the ability to provide a safer, more consistent product customers should also benefit from […]